My Awesome Goddess Chips!

[Allisonheck]

Chrissy These chips RAWKED!! I cant stop eating them! Probably one of favorite recipes since i started making raw food!!
Thank-you so much

[Tropigal]

I made these with dino kale & they are VERY VERY GOOD!!!
MY 3 YEAR OLD EATS THEM!!
that is really cool. although broccoli is one of her faves and she is very good eating lots of fruit & veg & she is very high raw,i didn't think dino kale would be on her plate for a while.
i am making more tomorrow!
hubby loves them too....but he likes everything i make.

[SchoolOfRAWk]

OMG, I made these this weekend and will bring them to our potluck will they will get RAVAGED.

THANK YOU! I am already going to make a wasabi-ginger one and/or a BBQ honey one. YUM! Karyn's in Chicago used to sell a sweet honey/vinegar one that of course was popular, but I love yours much better.

My dressing is fairly similar, I think honestly almost any salad dressing could be used.

I WILL POST A PICTURE LATER TODAY! :-)

[SchoolOfRAWk]

Yes, these deserve a picture! As I experiment more, I'll post how they go. I am just thrilled to finally have the motivation to make kale chips. Karyn sold them for SOOO much, and used too much honey. Salty/sour is where it's at for me, and now I can finally break my on and off Kettle Chip addiction! :-)

[SchoolOfRAWk]

I think BABY SPINACH or even those mixed spring greens, etc, would be perfectly CHIP SIZED. What about you?

I let my clients all taste them and they were all addicted in one bite. Tonight is the potluck....

Erica

[Free Energy]

Hi Erica,

So glad you are enjoying them and great pic! My husband used to have the same 'Kettle Chip' addiction too. These totally save him from devouring an entire bag himself. You are right; any salad dressing can be used for the kale. I just wouldn't use any oil in the dressing because it tends to go rancid very quickly. I have used this dressing on collards, spinach and zucchini but I still love kale the best. It's the only way I can eat a whole bowl full of kale. Let me know what else you create; I'd love to try some of your recipes.


~For those of you who haven't made these yet, they are soooooooooooo worth it. Experiment and let me know what you think!

[Livingsunfoods]

Hey Chrissy,

These sound really good. I can't wait to try them. Anyway I wanted to say hi.

[luvmangos]

These are super yummy! One of my fav restaurants had salmon skewers w/ flash fried(which made it super crispy)garlic spinich sprinkled on top and then drizzled w/ a cream sauce. I cant wait to experiment w/ the kale chips and add them to veggie skewers, zucchini pasta etcetcetc

[SchoolOfRAWk]

I brought these to my potluck and everybody FLIPPED OUT. Thank you again, Chrissy! I will be sure to post any variations, and great reminder about the olive oil! ;-)

[Damzlfly]

I have a bunch of collard greens that are going wilty...what do you think? Will it work?

[SchoolOfRAWk]

This is what I'm thinking of doing...Let me know if anybody sees any reasons the below might not work optimally. I'm just a-guessin!

Honey BBQ Dressing:

3/4 c sesame tahini
1/2 c honey
1/4 c nama shoyu
1 Tbsp apple cider vinegar
1/2 c water ~ more if needed
1 clove garlic
1 lemon, juiced
1/4 t. sea salt
1 Tbsp BBQ Seasoning



Ginger Wasabe Dressing:

3/4 c sesame tahini
1 Tbsp Grated Ginger (or 1" thin root)
2 Tbsp Miso
1/4 C Nama shoyu
1 Tbsp apple cider vinegar
1/2 c water ~ more if needed
1 clove garlic
1 lemon, juiced
1/4 t. sea salt
WASABE POWDER OR PASTE - small amount

[Free Energy]

Erica~I will definitely try these dressings out on kale. I love to modify recipes too, so I'll let you know what I came up with.

Damzlfly~If I have greens that need to be used or are wilty I will make chips out of them.

LivingSunFoods~Hi Michele, I sent someone your way for classes that lives in Phila. Can't wait to see you at a potluck this summer!

Luvmangos~Hope you enjoyed the chips!

Thanks everyone for the rave reviews! You are the BEST!

[Damzlfly]

I am happily munching on my collard chips as we speak. Wow..these are DELISH!! Took long to dry, but I really soaked these suckers in the mixture...

Free Energy...These are DA BOMB!!

[lafsalot]

Erica, I have mine in the dehydrator right now, and can't wait till they are done. I have been nibbling, and OMG, are they delish!! ~ Cathy

PS You were so right, the tahini does give a nice cheesy taste.

[SchoolOfRAWk]

Hey All,

I'm contributing some catering to a local herb shop opening, and due to my fast and all, I was like, "WHAT would be easiest/best to do, that is so obviously RAW but like AWESOME?" It had to be something I didn't have to taste while making it, too...

So, behold my platter of Goddess Chips!







It is very hard not eating them.
Nuff said.
:-)

My point is, THESE ARE PERFECT FOR GATHERINGS! I still have not experimented with the Ginger Wasabe (and miso & a touch of orange) and the Honey BBQ ones yet, but I look forward to it. I will also be bringing like 2 gallon bags at least when I fly to NY this fall. :-)