I made this for my husband who is not ready to face the day on "just juice". Its Elaina Love's thumbprint cookie that I have just made HUGE and filled with apricot jam & dehydrated - yum!
Recipe below on post #8.
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Thread: BIG breakfast cookie!
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02-15-2006 12:36 AM #1
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BIG breakfast cookie!
Last edited by eachpeachpearplum; 01-12-2009 at 12:53 PM.
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02-15-2006 01:38 AM #2
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EPPP, now that does look good. Thanks for sharing.
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Mmmm! That looks so yummy mmm...
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02-15-2006 03:19 AM #4
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that certainly looks delicious, how clever to make big cookie, looks like a beautiful apricot torte, yummy.
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02-15-2006 08:46 AM #5
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Great idea to make a big cookie and it is so pretty in presentation too! So how did you make the apricot jam? In my old days of cooked foods I made apricot freezer jam each summer but that won't work now!
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02-15-2006 10:05 AM #6
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I actually found left over apricots I had frozen from the summer and just added honey ond wizzed in the VM, That's all! :)
Originally Posted by Cinnamon
The cookie is a hazelnut - almond base with dates
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01-13-2009 04:58 PM #7
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Originally Posted by eachpeachpearplum
this looks like an amazing apricot danish! WOW !
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I have to try this! But for some reason visions of cherries were dancing through my head. I'm going to try it with cherries!
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01-14-2009 05:29 AM #9
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How would one go about making a nutless big breakfast cookie? Sprouted buckwheat instead of nuts?
Truely man is the king of beasts, for his brutality exceeds theirs. We live by the death of others: we are burial places! I have from an early age abjured the use of meat, and the time will come when men such as I will look on the murder of animals as they now look on the murder of men. ~Leonardo da Vinci
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That looks just like an english muffin with apricot jam! It also looks incredibly delicious. I just made little ones like this yesterday with strawberries instead of apricots and they are so good.
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