What do YOU feed your child? PICTURES PLEASE!

[eachpeachpearplum]

Yesterday my son asked if he could make a snack. This is what I found him up to.

For those of you familliar with this thread my son will be 8 years old in June. Most of the photos earlier in this thread he is still a toddler.

Celery, carrots, apple, kale, parsley, lemon.


042612 007 by TwoCupsofTee, on Flickr


042612 011 by TwoCupsofTee, on Flickr


042612 012 by TwoCupsofTee, on Flickr


042612 013 by TwoCupsofTee, on Flickr

[eachpeachpearplum]

Grawnola in bulk!

This takes about a week to make given all the sprouting and dehydrating. I will follow this up with a recipe. I make this twice sometimes three times a year. Half that gets sent to people. I seem to have aquired 'orders'!



09282011 021 by TwoCupsofTee, on Flickr



09282011 018 by TwoCupsofTee, on Flickr



09282011 038 by TwoCupsofTee, on Flickr



09282011 017 by TwoCupsofTee, on Flickr

[walnutty]

Awesome, EPPP! So good to see you back on the forum!!!

[Traceyraw]

I love it. The Grawnola looks so yummy.

[ReneeH]

Hey yau'll'll!!!

I'm doing a LIVE un-cooking Class for Learn it Live on June 18th entitled "Raw Food Summer Snacks For Kids!". It's a FREE Online Class!!! You need to register for free with Learn It Live to attend. Feel free to join me there or watch the recording later. Should be a FUN class!!!!

http://www.learnitlive.com/class/230...nacks-for-KIDS

[Mary Kay]

Renee, I signed up. Thanks.
EPPP, Pls send us your recipe! Reminder!

My kids shun every grawnola I make. I even cut the buckwheats WAY back and added cooked oats, and it only slightly helped...like they'd eat a tiny bit. Sheesh.

Mary Kay

[marnee]

Hi, new to the forum and found this great post!! Got two teens and a 6yr old boy at home with me and I'd love to get them more on board with me.:)

[ReneeH]

I'm rescheduling my Learn it Live class because I'm beginning a 3 Day Fast tomorrow and want to focus on that. So the Class is now on July 2, 2012. Hope to see you there!!!

[marnee]

I'm rescheduling my Learn it Live class because I'm beginning a 3 Day Fast tomorrow and want to focus on that. So the Class is now on July 2, 2012. Hope to see you there!!!

I signed up and can't wait!:)

[Mary Kay]

Renee,

So very nice of you to have the class and to make it available to see later, but one question: Why only a 3-day fast? I mean all the "good stuff" doesn't start happening until day 4 or 5? Just curious!

Thanks again,

Mary Kay

[ReneeH]

Renee,

So very nice of you to have the class and to make it available to see later, but one question: Why only a 3-day fast? I mean all the "good stuff" doesn't start happening until day 4 or 5? Just curious!

Thanks again,

Mary Kay

I hate to get off topic on this thread, but since the question is here, I'll put the answer here....

Well, I have to work at my raw kitchen tonight and I need to taste the food I make for Clients. Since digestion begins in the mouth, eating & spitting it out is not an option. If it were for my family, that's one thing. But when I'm being paid to uncook for others, that's another. So, I'm satisfied with this small food break on my days off. I'm looking forward to another mini-fast next time I'm off. :)