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  1. #181
    Join Date
    Jun 2010
    Location
    Vancouver BC
    Posts
    301
    Blog Entries
    8

    Default

    All of these children are beautiful and so, so lucky to have such caring and loving parents!
    In the world that we live in, seeing raw children so clear-eyed and healthy, smiling, nearly brings tears to my eyes! Thankyou for sharing and i'm sure your children will thank you for all that you've done for them :)

  2. #182
    Join Date
    Feb 2007
    Location
    WI
    Posts
    133
    Blog Entries
    86

    Default these are awesome!

    I'm going to somehow bookmark this thread because the recipes and the kids are sooo beautiful and healthy!!

    I have a 20month old who is high raw and a hubby who is indifferent, so I need recipes that are easy to make for both of us, and delish for toddler's food mashing inclinations, lol!

    THanks so much EPPP! I have already sent you an email :)
    Blessings!
    okorolina
    "PERSEVERANCE - Sometimes success is just a matter of hanging on"

    Certified Living on Live Food Instructor (Teach Levels1&2)
    My Road to Raw
    highest wt: 206lbs (pregnant April 09)
    goal wt: 138 (train for a fitness show 100% raw)

  3. #183

    Default

    ugh, girl that food looks really good. LOL

  4. #184

    Default

    Quote Originally Posted by DewDrop View Post
    Here are my kiddo's lunches.
    Wrap:Lettuce, Avocado,Vegisal, pepper, Nutritional yeast & Fresh Dill Tied with butternut squash noodles.
    Grapes
    carob powder flax seed crackers
    thick flax seed crackers plain
    apple cobbler w/candied walnuts
    other lunch:
    flax seed crackers blended with sundried tomatoes, black olives, Fresh rosemary, basil and thyme
    topped with lettuce Romaine and Red Leaf
    Avocado, pepper, salt, Nutritional yeast
    i'm hungry :)

  5. #185

    Default

    Quote Originally Posted by spirulina28 View Post
    Here is what my daughter had for breakfast this morning:
    green smoothie made with nectarine, 1orange, 1 banana, lamquarter, chickweed ,dandelion leaves, coconut water, mesquite. I poured that over organic blueberries , topped with 1 tsp of tahini, some probiotics and enzymes and sprinkled with bee pollen and ground up macademia nuts.

    For her lunch she requested "salad", I ask her what she wants in it and so it ended up being lettuce, avocado, tomato, red clover and alfalfa sprouts, purslane with a spinach, cucumber dill dressing and topped with flowers of which she wanted more of once she had eaten them all
    wow, i can't believe you child ate that!!! amazing!!!!!!! dang that looks really good.

  6. #186
    Join Date
    Mar 2011
    Location
    washington
    Posts
    20
    Blog Entries
    1

    Default

    started feeding my 5 year old raw at least 2 meal a day. he really likes green smoothies, every day raw chili recipe, guac sliders and any kind of zucchini pasta as long as he gets to make the noodles. we have always been food nazis when it comes to his diet but this was the last step i was dreading. people definately think we are crazy and are damaging him. kindergarten next year will be interesting. other peoples ignorance amazes me.
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    Last edited by julie-lmp; 04-09-2011 at 12:47 PM.

  7. #187
    Join Date
    Jun 2006
    Location
    Miami Beach
    Posts
    194

    Default

    My 12 month old son is still breast feeding but he just started eating solid food consistently and I've had so much fun introducing him to new foods.

    The biggest thing that helped me was teaching him to drink out of straw.
    I can get nutrition in him so much quicker than with a spoon! He loves drinking water, carrot and green juices!! I'm careful not to let him drink too much tho, he just takes little sips out of my glass...but after observing him...his body seems to tell him when to stop. I'm amazed!

    So far he enjoys:

    avocado
    raw corn mixed with lightly steamed broc
    cherry tomatoes
    cucumber
    mango
    soaked oats with ground flax seed and banana (oatmeal)
    cantaloup juice
    carrot juice
    green juice (kale, chard, romaine, dandelion greens, cucumber, apple)
    green smoothies
    strawberries
    pineapple
    blueberries
    grapefruit
    water

    I plan on incorporating almond and coconut milk soon...
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    Last edited by Jen Rose; 05-20-2011 at 08:48 PM.

    "If you want to lead the orchestra you have to turn your back to the crowd. "

  8. #188

    Default

    Bump...lets start this again

  9. #189

    Default

    I am so glad I came across this thread! It has helped me come up with so many ideas for my kids! I have one child that loves vegetables and enjoys raw food but the other that I can barely get to eat a vegetable, Its so hard! Anyway I'm getting there.. there was a post in the thread by eachpeachpearplum and two books were mentioned 'Introducing living foods to your children' and 'Raw Kids' I will most definitely be getting those books so thankyou for those recommendations!

  10. #190
    Join Date
    Nov 2011
    Location
    Federal Way, WA, USA
    Posts
    130

    Default


    Our son's second birthday cake. Walnuts, bananas, dates, cacao, vanilla bean, with icing made of dates, vanilla bean, cacao, coconut.


    Some of the snacks at the birthday party. Blueberries, grapes, veggie tray with hummus, celery and almond butter, sundried tomato walnut pesto wrapped in zuchini, dehydrated crackers.
    AshemHealth.com - My Wellness Website - I will work with you!

  11. #191
    Join Date
    Aug 2011
    Location
    Greece
    Posts
    148

    Default

    I just love this thread! Thanks for the great ideas everyone!

    Julie-lmp what an adorable little boy you have!!

  12. #192
    Join Date
    Aug 2011
    Location
    Greece
    Posts
    148

    Default

    Today I made apple noodles with the spiralizer, and topped them with strawberry sauce made of just strawberries and agave. I then sprinkled some ground walnuts on top. It was really tasty. :0)
    Sorry I don't have a photo. It looked like regular pasta with tomato sauce, but tasted totally different lol!

  13. #193
    Join Date
    Feb 2008
    Location
    Ohio
    Posts
    1,408
    Blog Entries
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    Default

    Good idea, Lucy. Hmmm, what did you do about the core? Or did you just cut off pieces around it, and use those individual pieces in the spiralizer?

    Mary Kay
    Visit me on Facebook at Mary Kay Simoni

    highest weight ever 147 lbs.

    Mar 2010 - 140 lbs.
    Sep 2011 - 128 lbs
    Goal - 115

  14. #194
    Join Date
    Aug 2011
    Location
    Greece
    Posts
    148

    Default

    I just put the core in the round hole that's supposed to keep the apple (or other fruit or veg) in place while it spins, so it spiralized around it. I don't know if that makes sense :)

  15. #195
    Join Date
    Feb 2008
    Location
    Ohio
    Posts
    1,408
    Blog Entries
    2

    Default

    It does. I'm going to give that a try. Thanks...Mary Kay
    Visit me on Facebook at Mary Kay Simoni

    highest weight ever 147 lbs.

    Mar 2010 - 140 lbs.
    Sep 2011 - 128 lbs
    Goal - 115

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