"Good Stuff Kibbles" My own creation

[karenisraw]

Here is a recipe that you never need a recipe or list for.

Here is one that you will always be able to make, no matter what you have in the fridge, (assuming that you have "something" in the fridge). I call this my "good stuff kibbles". All you do is take a some of everything in your fridge, It doesnt matter what it is, (produce) and chop it up VERY VERY fine, diced, even the lettuce and herbs. Then you make a dressing of whatever you can throw into the blender or shaker, (I usually use olive oil, garlic, ginger, turmeric, salt, pepper and a little vinegar and sometimes basil or cilantro). Throw the dressing into the "kibbles" stir and eat or let marinade. I make a HUGE bowl that lasts me 2-3 days. ****It tastes great and the tiny diced veggies makes a very pleasing and interesting texture.

If you buy different produce every week then your "good stuff kibbles" turns out different every week.

"Good Stuff Kibbles" is in no way related to the "Good Stuff" brand raw cookies.

Yeah!

k

[SamuelWilson]

karenisraw, it does sound like a great idea. You make use of left over veggies. However, I would come up with a new name. For some reason, the word "Kibbles" makes me think of "Kibbles 'n Bits" or am I the only one who thought that when they saw the title of this thread?

Maybe you can just call it "mixed salad" or something like that.

[karenisraw]

Oooh. I thought it was cute. Like bunny kiblets. Maybe rename it niblets or something like that. I will see what others say.

Thank you for the response.

K

[SamuelWilson]

karenisraw, no kiblets or niblets, we are not rabbits.

[karenisraw]

that's funny....are you being funny... or serious?

k

[SamuelWilson]

karenisraw, I am being funny, you know I only have kind words for you.

However, I have the perfect name...

Journeysman Salad

This leaves the door wide open as far as the ingredients go. It gives your recipe a name that is more better suited. I hope you will accept my suggested name for your creation.

[JennaBoBenna]

I like 'niblets'! My boyfriend and I were actually thinking about doing this the other night. I think we'll try it for dinner tomorrow night

[livingatthetop]

i AM SO IN LOVE WITH YOU RIGHT NOW. Iis friday morning and I dont have much things left in my fridge because I will be shopping later on I do have the ingredients in your recipe though. I have a request on what the recipe should be caled. I think it should be called scavenger hunt salad. just a thought . I will call mine that.anyway thanks for the great resipe.

[karenisraw]

livingatthetop,

Thankyou thankyou thankyou...that name scavengerhunt salad is so cute. I thought about FarmersMarket Fare....

Don't forget to dice up the veggies tiny tiny tiny...the texture is awsome.

k

[Amberly]

I think you should call it Entropy. ;)

[karenisraw]

Amberly,

What is entropy?

k

[Raw Jewelrylady]

Whatever you call it, I like it.... Great idea!!! thanks for sharing... :)
Lana

[eachpeachpearplum]

Hi Karenisraw,

I made up your idea last night and it was wonderful!. I served it over 1/2 avocdo & 1/2 red pepper topped of w/cashews tomato & grapes. I used a leftover waldorf salad dressing & yum!

My Kibble consisted of, chard, romain, carrot, courgette, cucumber, broccoli, sprouted lentils & celery.

I loved being able to eat this with a SPOON!

Thanks!

[karenisraw]

Eachpeachpearplum,

Isn't it greati? I love the texture of the little tiny diced veggies. It always turns out great too.

k

[yogikate]

this is great!!!! i will do this sometimes also. i love the name...kibbles!! keep it, call it what ever you want! i found that it is really easy to take everything and pulse chop it in the food processor. cuts down on time.

k