"Good Stuff Kibbles" My own creation
Here is a recipe that you never need a recipe or list for.
Here is one that you will always be able to make, no matter what you have in the fridge, (assuming that you have "something" in the fridge). I call this my "good stuff kibbles". All you do is take a some of everything in your fridge, It doesnt matter what it is, (produce) and chop it up VERY VERY fine, diced, even the lettuce and herbs. Then you make a dressing of whatever you can throw into the blender or shaker, (I usually use olive oil, garlic, ginger, turmeric, salt, pepper and a little vinegar and sometimes basil or cilantro). Throw the dressing into the "kibbles" stir and eat or let marinade. I make a HUGE bowl that lasts me 2-3 days. ****It tastes great and the tiny diced veggies makes a very pleasing and interesting texture.
If you buy different produce every week then your "good stuff kibbles" turns out different every week.
"Good Stuff Kibbles" is in no way related to the "Good Stuff" brand raw cookies.
Starting weight 238 lb's 12/23/05
Current weight 204.5 lb's
"The gods created certain kinds of beings to replenish our bodies...they are
the trees, the plants and the seeds."
Karen, a happy friend of God and a friend of earth and sustainability
karenisraw, it does sound like a great idea. You make use of left over veggies. However, I would come up with a new name. For some reason, the word "Kibbles" makes me think of "Kibbles 'n Bits" or am I the only one who thought that when they saw the title of this thread?
Maybe you can just call it "mixed salad" or something like that.
karenisraw, no kiblets or niblets, we are not rabbits.
karenisraw, I am being funny, you know I only have kind words for you.
However, I have the perfect name...
This leaves the door wide open as far as the ingredients go. It gives your recipe a name that is more better suited. I hope you will accept my suggested name for your creation.
I like 'niblets'! My boyfriend and I were actually thinking about doing this the other night. I think we'll try it for dinner tomorrow night
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