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Thread: Bread recipes

  1. #1

    Default Bread recipes

    Does anyone have a good recipe for bread? I have tried numerous ones in different raw recipe books but they all have turned out gross

  2. #2
    Join Date
    Sep 2004
    Location
    Vista, CA
    Posts
    461

    Default

    I just made Juliano's recipe for 'real toast.' I am pretty pickie, and I LOVE this! I wouldn't share Alissa's recipes, but I will share his Sorry Juliano...

    1/2 cup sprouted black-eyed peas
    2 1/2 cups of sprouted wheat berries
    1 cup ground spelt
    1 1/2 cups fresh orange juice
    1 teaspoon Celtic sea salt
    1 cup chopped fresh herbs (I used cilantro)
    1 teaspoon of paprika
    1/2 tablespoon of cayanne
    1/2 teaspoon of jalapeno
    1/2 cup chopped onion
    1/4 cup chopped garlic (I used 1 tablespoon granualated garlic)
    1 cup flax seeds

    In a food processor combine all the ingredients EXCEPT for 1/2 cup of the wheat berries and the flax seeds. After that is nice and smooth (mine was a liquidy dough) blend in by hand the remaining ingredients-

    Place on teflex about 1/4 inch thick and dehydrate for 8 to 10 hours. Cut into toast squares, or if you have a round dehydrator, I just dropped the dough into circles and made circle toast. I think i yielded 18 pieces total and they last for a month according to Juliano...

    Mine was a little crisper than it was supposed to be. But still wonderful! Looks like a lot of work, but really it was easy and tastey!

  3. #3

    Default

    Thank you. I'll give it a try. May have to just stick with the Flax Crackers (which I love!). I do have Alissa's book. Which bread recipe did you try and love?

  4. #4
    Join Date
    Sep 2004
    Location
    Vista, CA
    Posts
    461

    Default

    I haven't tried any of Alissa's breads yet... I did make her enchilada crust which is better than bread... and her pizza crust is great too!

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