Condiments

[Aasyah]

What are the variety of raw condiments, such as mustard, mayo, ketchup, etc...?

Aasyah

[Doe]

¨ Ketchup ¨

Blend until smooth:

• 2 tomatoes, chopped
• 1 c sun-dried tomatoes
• Juice of ½ lemon
• 1 pitted date
• Salt and pepper

¨ Mayonnaise ¨

Blend until smooth:

• ½ c almonds, soaked and peeled
• 1/4 cup water
• ½ lemon, juiced
• 1 small garlic clove
• ½ tsp salt

Add in a steady stream, until emulsified:

• 1 ½ c olive oil

Store in a glass jar in the refrigerator for up to 2 weeks.


¨ Mustard ¨

Blend until smooth:

• 1 cup brown soaked mustard seeds
• ¾ cup lemon juice
• ½ tsp salt

¨ Manwich Sauce ¨

• 2 fresh tomatoes, chopped
• 1-cup sun-dried tomatoes
• 1 clove garlic
• 2 T apple cider vinegar
• ¼ c onion, chopped
• 8 fresh basil leaves
• 2 dates, pitted
• ¼ c olive oil
• 1 tsp salt

¨ Pesto ¨

Blend until smooth:

• 2 bunches spinach, washed
• 1 bunch fresh basil
• Juice of ½ lemon
• 4 cloves of garlic
• 1 c nuts
• ½ tsp salt
• ½ cup olive oil

¨ Pancake Syrup ¨

Blend until smooth:

• Medjool dates, seeded
• Water

¨ Mild Salsa ¨

Pulse to desired consistency:

• 2 cloves garlic, minced
• Juice of 1 lemon
• Cilantro to taste
• ½ sweet onion, chopped
• 1 green bell pepper, chopped
• 1 red bell pepper, chopped

Add and pulse:

• Ripe tomato, chopped

¨ Marinara ¨

Blend until smooth:

• 4 tomatoes
• ½ c sun dried tomatoes

Add and pulse to desired consistency:

• 1 carrot, sliced thin
• 1 rib celery, sliced
• 1 green bell pepper
• 2 green onions, sliced
• 4 oz mushrooms, sliced
• Basil, parsley, oregano, salt & pepper to taste

¨ BBQ Sauce ¨

• 1 c. fresh tomatoes, chopped
• 1/2 c. sun-dried tomatoes, chopped
• 1/4 c. chopped onion
• 1/2 tsp. minced garlic
• 4 fresh basil leaves
• 1/2 c. Medjool dates
• 1 tsp. Celtic salt
• Cayenne to taste
• 1 T. olive oil

Blend till smooth.



¨ Honey Mustard Sauce ¨

Mix:

• Mustard
• Honey

¨ Tarter Sauce ¨

Mix:

• Mayo
• Pickle, minced
• Onion, minced

¨ Cocktail Sauce ¨

Mix:

• Ketchup
• Grated horseradish

¨ Aioli Sauce ¨


Blend until smooth:

• 1/2 avocado
• 3 T olive oil
• 1/4 c lemon juice
• 1 T apple cider vinegar
• 1 T raw honey
• 1 t prepared mustard
• 1 clove garlic
• 1/4 c chopped parsley
• 2 T chopped basil
• Fresh water as needed
• Pinch sea salt or to taste

Sauce should be thick and smooth.

[karenisraw]

Doe,

Thank you for posting all of those condiments. They will come in handy.

k
:) :)

[Doe]

You are very welcome.

Teri S

[rawredbone]

Doe....you are the greatest

[Nini]

Doe - Thank you so much!

[dreamrawalwz]

Thanks Doe!

[Doe]

You are all very welcome. Collecting recipes is something Mama taught me as a child. It just seems natural. Rarely ever copy exactly, usually pull a slip of paper from my purse, or open word on the computer and write the way I think would be good. I will never post something I find in a book, but have no problem spreading stuff that is already available free.

Teri S

[RowanC]

I made some ROCKIN catsup the other day by blending a nice fat tomato with some soaked sundried tomatoes and a few soaked dates. I added a bit of Celtic sea salt, a touch of cinnamon, cloves, and allspice and it tasted better than Heinz!

[rawcanadagirl]

Thanks Doe - these will definately come in handy!

[ambiguous]

Thanks so much for the recipes!

Does anybody have tips for making sure mayonnaise actually gets mayonnaise-like? It seems like I always just wind up with a really oily sauce. I do add the oil in a thin stream . . . am I just not being patient enough?

[Aasyah]

Thanks for the recipes :-) Now i will make them for my husband, no more supermarket condiments

Aasyah

[Doe]

ambiguous,

If it is not emulsified after 1 1/2 c oil just keep adding a little more. Suddenly it will happen. Now, it has been maybe 15 years since I made it, but it was a regular part of life for years. I couldn't stand the thought of raw eggs in the store bought kind, so this is what we used. It always emulsified. One time while in the refrigerator it did separate. Seems like I just shook the jar really good and it firmed up again.

If you have added 2 cups oil and it is still liquid. I would pour most of it out of the blender and try again with the original stuff, in a very fine stream. It does seem tedious.

Also, don't add to much oil after it has emulsified or it will seperate again. I never had that happen, just remembered the warning was given to me when I started making it.

Let us know how it turns out.
Teri S

[AutumnBreezColordLeavz]

Maybe they were in dehydrator too long, do you dry them completely?
I dried them and then stuck them in a jar with olive oil and garlic pieces.

[Kitty]

wow amazing! thank you