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  1. #1
    Join Date
    Nov 2005
    Location
    Oregon
    Posts
    819

    Default how do you juice orange Juice?

    I triied to juice some oranges the other day in my Champion and they came out horrible. It wasn't like juice at all but it was thick and glooey.

    I don't know what I did wrong.

  2. #2
    Join Date
    Jan 2006
    Location
    Belfast, Maine
    Posts
    134

    Default

    Did you juice the peels too? My JuiceMan Juicer came with instructions as to which fruit needed to be peeled first. Oranges and Grapefruit were at the top of that list.

    Hope that helps.
    Dancer
    *****
    14 day juice fast starting January 1st, 2009 - Released 15 pounds.

    Start Weight: 210
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  3. #3
    Join Date
    Oct 2004
    Posts
    5,946
    Blog Entries
    14

    Default

    i notice my oj comes out more gooey if i use navel. so i switched to tangelos,mandarin and clemetines--fremont tangerines are excellent.

    Misslinda has been dedicated to the ancient art of fasting since 2004 for optimal health and wellness.


    "Fasting is an intimate experience between the mind body & spirit."


    Let's journey together. See my blog for details.


  4. #4

    Default

    I usually use an electric citrus juicer. But, I HAVE made it in my Champion before and it is definitely thicker but not undrinkable...it reminded me of the bottled stuff in texture. Maybe you could add a little water to it to thin it a bit (?)
    Detox getting rough?
    Let's "smooth it out"!

  5. #5

    Default

    I recommend an electric citrus juicer for oranges, just my opinion. It just turns out so much nicer. If you want your juice more like SAD orange juice, you can strain it through some cheese cloth (or paint strainer bag). You would then take a few citrus wedges and cut out some pieces, without the skin or seeds, and then dice it with a kitchen knife. Then you put the orange bits back in with the filtered orange juice and shake it up. This is the only way I know how to have whole intact orange bits in your orange juice like the Tropicana Homestyle. Any juicing burst the bits, this is of course what juicing is for, so your not going to have the bits intact, you will end up just having pulp instead. I hope my recommendations help.

  6. #6
    Join Date
    Nov 2005
    Location
    Oregon
    Posts
    819

    Default

    Thanks everyone, I will try your ideas.

  7. #7
    Join Date
    Mar 2005
    Location
    SoCal
    Posts
    14,122
    Blog Entries
    117

  8. #8

    Default

    Here is a picture of the Citri-Star in case you you are interested in one of these. Remember, you should always look at the appliances on Alissa's Store before making any purchases to see if she sells what you are looking for.


  9. #9
    Join Date
    Jan 2005
    Location
    upstate NY
    Posts
    968

    Default

    I use a Rachand manual juicer. Here is a link:

    http://www.keywestchef.net/catalogs/...showprevnext=1

    It looks like an awkward contraption, but it's much easier to clean than any other juicer I've had, including a Champion. It only does citrus though, and pomegranites.
    haul that hammer up over your shoulder.
    swing bolder, and bolder.

  10. #10
    Join Date
    Mar 2005
    Location
    SoCal
    Posts
    14,122
    Blog Entries
    117

    Default

    Quote Originally Posted by swingbolder
    I use a Rachand manual juicer. Here is a link:

    http://www.keywestchef.net/catalogs/...showprevnext=1

    It looks like an awkward contraption, but it's much easier to clean than any other juicer I've had, including a Champion. It only does citrus though, and pomegranites.
    I currently have a similar one for sale listed in classifieds.

    Revvell

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