Raw Thai Stir-Fry

[Analeah]

Okay I meant to post this on Flutterfly's inquiry for thai food but couldn't find it so I just thought I would start another post. This was soooo yummy, I think some of the best stir fry I have had raw or cooked. I chopped up broccoli and fenoui (fennel bulb?) finely and added garlic, olive oil, lemon juice, nama shoyu and my own seasoning of thai spices. I don't know exactly what is in the thai spices because I made them myself by dehydrating fresh leaves from a "thai" package at the supermarket and then grinding them up. I dehydrated overnight which was maybe a little bit too long but it was still really delicious. Then I added some young coconut and mixed everything up and the taste is really incredible, so thai tasting and rich and satisfying and very easy to make too!

[flutterfly]

Thanks, Sounds good and looks very good. I will try it when I get some money.

[chilove]

That looks amazing. I have to try that! Yummy! I'll see if I can find a substitute for the thai spices.

[Tanja_swe]

Thanks for sharing it looks REALLY delicious *yummy*

[FEELIN'GOOD]

Yummy lookin' as always! Keep 'em comin'!

[Jay]

Cool! I have those ingredients in the house, it's dinner time, okay here I go! I'm gonna make your thai stir but not fry, lol!
except for the coconut, but I don't mind :)

Tx Analeah!

Joke ;)

[Sweet lips]

Wonderful, yummy, and want to try.

Here are a couple of thai spice recipes

Ingredients

(1 servings)

1 oz Dried red chilies
1 Garlic clove, chopped
1 ts Caraway seeds
1 ts Cumin seeds
1 ts Coriander seeds
pn Salt (several)
Olive oil

Instructions

Soak chilies in hot water 1 hour. Drain well; pat dry. Grind to a smooth paste with garlic, spices and salt. Add enough olive oil to cover surface. Cover and store in a cool place up to 2 months.

This one is a paste

Keeps about a week

1/4 cup chopped scallions
1/4 cup chopped fresh cilantro or basil or Thai basil
2 tablespoons minced garlic
2 tablespoons grated fresh gingerroot
1 tablespoon freshly grated lemon, rind of or lime peel or minced tender inner stalk fresh lemongrass
1 tablespoon brown sugar
1-2 fresh red chilies or green chilies, minced
3 tablespoons fresh lemon juice or lime juice
1 tablespoon ground coriander
1 teaspoon turmeric
1/2 teaspoon salt

[Curtis]

Looks great will try this. :)

[Analeah]

Wow thanks for all the thai sauce recipes! I am definately going to try these when I get back to the states!