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  1. #1
    Join Date
    Oct 2004
    Location
    Parksville BC., Canada
    Posts
    171

    Default How long will it keep in fridge??

    OK i need to know how long some raw food keeps b4 going bad.
    ceasar salad dressing
    Alissa's mayonnaise as it has almond milk in it
    almond milk--i think i read somewhere only 1 day
    alissa's crepes and where to store them
    cookies and where to store them
    i think that is all. i am guessing a few days but i am on my 4th day of waldorf salad and just want to make sure the dressing that is made out of the mayonnaise is still OK.
    Thanks a heap!!

  2. #2

    Default

    ceasar salad dressing - Not sure as I've not made that particular one yet. But I do make the avocado and tahini dressings and I found no more than 2 days before they just smell "weird" to me. I usually allow my nose to lead me!
    Alissa's mayonnaise as it has almond milk in it - Never made it
    almond milk--i think i read somewhere only 1 day - I remember seeing two days on almond milk. That's about how long I've kept it for.
    alissa's crepes and where to store them - Didn't stay in my fridge more than a day as they were eaten up!
    cookies and where to store them - I usually store mine in Ziploc bags in the cupboard BUT they never stay around long enough to be questionable! I've kept them as long as about 3 or 4 days, though.

    Just allow your senses to guide you, mainly smell and taste. Smell it to see if it smells spoiled or funny and then take a little taste it to see if it tastes weird or very different from how it smelled/tasted when you first made it fresh.
    Detox getting rough?
    Let's "smooth it out"!

  3. #3
    Join Date
    Oct 2004
    Location
    Parksville BC., Canada
    Posts
    171

    Default

    thanks Rawkinlocs--gives me something to go with!! I guess common sense goes a long way--if it smells bad, don't eat it!

  4. #4
    Join Date
    Oct 2004
    Location
    San Francisco Bay Area
    Posts
    241

    Default

    I keep almond milk for 5-6 days with no problem. I don't have time to make it fresh every day or two, so I make a big batch on the weekend and store it in corked bottles in the fridge. Always tastes fine and I've never gotten ill.

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