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Thread: Sprouting

  1. #1
    Join Date
    Dec 2005
    Location
    San Luis Obispo, CA
    Posts
    81

    Question Sprouting

    Hello! I started sprouting some millet yesterday, soaked and drained over night with paper towel over them and nothing happened. I bought the seeds? from a whole food store, but they aren't marked as "sprouting" type. What did I do wrong? Thanks!

  2. #2
    Join Date
    Oct 2004
    Location
    Texas
    Posts
    1,196
    Blog Entries
    33

    Default

    Quote Originally Posted by mrobinbird
    Hello! I started sprouting some millet yesterday, soaked and drained over night with paper towel over them and nothing happened. I bought the seeds? from a whole food store, but they aren't marked as "sprouting" type. What did I do wrong? Thanks!
    have you been rinsing them a couple of times a day?
    Alissa has a sprouting chart in her book. It gives time frames
    on how long different types of seeds need to sprout.
    I have never sprouted millet,
    but maybe the sprouts don't show till the 2nd day.
    Or it's possible the seeds you bought were not the sprouting kind.

    How long has it been since you've drained them from soaking??
    I would give them a little more time and make sure to rinse them at least
    twice a day.
    Warmly, Punky


    Raw Food pics

  3. #3
    Join Date
    Jun 2005
    Location
    South coast of Ireland
    Posts
    6,447

    Default

    According to my chart the soaking time for millet is 6 to 8 hours and the sprouting time is 3 to 4 days. If you are doing everything right then they may not have started sprouting yet.
    There is sufficient in the world for man's need, but not for his greed.
    Mary Minihane
    www.mintywellness.com

  4. #4
    Join Date
    Dec 2005
    Location
    San Luis Obispo, CA
    Posts
    81

    Default Sprouting

    Hi Gals - Sprouting is something that takes practice - I must be patient Thanks for your feedback! I had to throw the millet away, it was starting to smell and should have sprouted by yesterday and didn't do anything, but smell. I've got garbanzos about ready (can't wait to make hummus) and lentils - they taste sweet - Going to make mock tuna raw sushi with it.... Take care!

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