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Thread: kimchi

  1. 02-24-2013 05:48 PM #1
    greif
    greif is offline Seed
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    Default kimchi

    Hi
    I tried making Kim Chi, let it brew for a week and it has turned super vinigery tasting..... very much so. Any ideas what went wrong, I followed most common reciepes out their but used regular red pepper flakes since I could not find Korean spices
    Thanks
    Gary
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  2. 02-25-2013 10:45 AM #2
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    Traceyraw
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    Try this recipe from Dr. Ben Kim
    15 to 20 small cucumbers, the kind that are used to make dill pickles, or the equivalent amount of any other type of cucumber
    3 green onions (ribs, not bunches), chopped
    1/4 small yellow onion, chopped
    2 flat tablespoons crushed red pepper flakes (ko choo kah roo)
    1 teaspoon vinegar
    1 tablespoon honey
    Directions:
    Tracey
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  3. 02-27-2013 07:08 PM #3
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    kitlynne
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    I think I'm adding this to my recipe list! Home made Kim Chi sounds amazing right now!
    It's time to live.
    With love, Kit

    [HW 356 (1998)|Re-new W 205.9 (2/01/13)|CW 195.2 (14)|GW 160]
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  4. 02-27-2013 07:48 PM #4
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    RawSar
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    Quote Originally Posted by greif View Post
    Hi
    I tried making Kim Chi, let it brew for a week and it has turned super vinigery tasting.....
    Gary
    Isnt kimchi like sauerkraut suppose to be vinegary?
    SAR

    Save your health, save the planet, save the animals
    - go VEGAN! !
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  5. 03-01-2013 07:31 PM #5
    greif
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    This was way past vinegary
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