Does anyone have advice for staying 100% raw while traveling, particularly to a foreign country? I'm starting to plan a trip to the Dominican Republic this summer. Obviously, I can expect for there to be lots of fruits available as it is a tropical island. But I know the water is not drinkable, and I heard that you cannot really eat the raw vegetables either as they are rinsed with the tap water. I will be there for 2 weeks or more. Any ideas? Does anyone else have experience with traveling to a Latin American country? Also, I'm not sure what the regulations are for flying/luggage. What can I take with me on the plane? Am I allowed to pack knives and cutting boards in my luggage? If you have any knowledge about any of these things, please share!!!
Certified Living on Live Foods Chef, Instructor, and Teacher
Raw food and Healthy Eating Consultant
Teaching raw food classes in the DFW, Texas metroplex.