Let's Make Raw Brownies! A FREE Online Class through Learn It Live!
Got a sweet tooth!!!! Craving something sweet, chocolate, and delicious? Meee too!!!!! So, lets get together and make some Raw Brownies!!!! I love the taste of Carob, so let's marry it with some Pecans and create a fabulous dessert that is healthy for you and satisfies that craving for something sinfully delicious!
There are many benefits to using Carob. Here are just a few:
Carob lowers cholesterol level in the blood.
It acts as an antioxidant.
It can be used to treat diarrhea in children and adults.
It contains an active substance that is effective against asthma. Carob is also used for asthma problems caused by allergies.
It is a good expectorant. If the smokers use it for a few days, they will see how to expectorate.
It doesn’t contain caffeine. It works nicely for patients that have high blood pressure.
It can help to prevent lung cancer, if used regularly.
It contains vitamins E and is used for the treatment of cough, flu, anemia and osteoclasis.
Carob tannins have Gallic acid. Gallic acid is analgesic, anti allergic and antibacterial. It is also antioxidant, antiviral and antiseptic.
It is used for the treatment of polio in children, as the Gallic acid in carob tannins helps to prevent polio.
It is rich in phosphor and calcium. For this reason, it is used in the fight against osteoporosis.
So come on and join me here! Click on this link and let's make a delicious raw dessert:
You may need to register with Learn it Live to register for the Class. The Class is FREE and should be TONS OF FUN!!!!!!!! I hope that YOU can make it!
the Class will be on TUESDAY, January 29, 2013 at 1:00pm central time. There will be a recording available, if you can't make it to the class. I hope you will, though!!!!
See you there!!!!!!
Last edited by ReneeH; 01-13-2013 at 07:42 PM.
Bumping...Class is coming up on Tuesday!!!
How awesome is this?! I'm so in!
These are the ones I made. The taste is ok but the texture not so much so.
@ Tofumond: That's SO Gr8!!!!! Can't wait to meet you there!!!!!
@ Georgina: you MADE them!!!! Hummm... They look ok, but kinda dry. Did you use the recipe from the Rawtarian, or a different one? I'm actually going to make them before the class to make sure that they come out ok. I have another one that I use for my raw business, though. So if that one doesn't come out right, I have mine to fall back on. It may be the way that you put it together. Here is what Rawtarians look like:
Here are my Raw Brownies from my Biz:
I use Cranberries in mine....
one thing they aren't is dry! They are sticky as blazes! I have the remaining ones in the fridge loosely covered in the hope it dries them round the edges a bit. Yes it was the rawtarian recipe. Maybe I should not have soaked the dates as much but they were very dry. I don't like the coconut in them. Cherries would be wonderful.
Meanwhile . . . the following day . .
They are much better. Delicious even! I would still prefer cherries to coconut but there is always next time. So for a good texture, I recommend cutting them into their final sized pieces and then put them in the fridge to dry out - or a dehydrator on very low. I don't think they'd benefit from getting warm!
That's good to know! I'm gonna make them sometime this weekend before class on Tuesday.
Bumping...class is tomorrow!!!
I can't believe I did my homework so early. It's not like me to be so organised :)
You DID!!!! Go gurl!!!!
Here's my final product, I ended up also making the frosting.
Hey now!!!!!! Ooohhhh!!!!! Looks GREAT!!!!!!! You're gonna make me jump into my computer screen!!! Go 2HuskyGirl!!!!!!
The recording is up for any who would like to see the class..
they both look good. How do they taste? How is their texture? Are you happy with the coconut component? Wish we could share around and compare :)
I didn't get to make the brownies yesterday and right now I can't eat, so I'm gonna make them as soon as I can again! They look sooo delicious! *_*
2 husky girl, how did you make the frosting?
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