I want to make a raw appetizer for Christmas to serve before the family has organic (edited: SAD food). I thought of making raw fettuccine alfredo in small portions (maybe prepare them in those tall "rings" chefs use to make a cylindrical shape) since it's a raw recipe that tastes surprisingly close to the SAD version and I think it will impress them. Do you think this is a good appetizer?
However I think that by itself it would be and look a bit boring, what else could I serve next to it to add color that would go well with fettuccine alfredo? Maybe some sliced cherry tomatoes and basil leaves around it? I think I'm starting to answer my own question but want to hear other ideas, though the fettuccine, tomatoes and basil do sound perfect (I thought thought of the tomato/basil idea now)!