Hello,
I am wondering if anyone here can link me to or knows any solid information regarding the efficiency of juicers as it relates to the nutrients inside of the vegetables or fruits? I am mainly interested in how much of the amino acid content would be left in the juice. I have heard different ideas, but I am wondering if there is anything more solid at all? Any tests ever been done or is there anything documented at all? Thank you people!
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Thread: The efficiency of juicers?
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12-03-2012 03:45 AM #1
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The efficiency of juicers?
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