I want to thank everyone who has participated in this RawFoodTalk.com forum. There have been some amazing exchanges here and so many words of wisdom spoken. But its time for me to close this board. I am moving on to new ventures and feel that its time for me to let this go. A forum of this size takes loads of money, time and energy. I have not been keeping up with the forum upgrades, the spam problems, etc…. which is resulting in many disgruntled emails and people calling the office daily. I’m sorry to disappoint the many of you who have spent your time and wonderful words of help and inspiration here. I hope that you have all benefited from this board and that it has helped you on your path to optimal health. I know many of you have made lasting friendships here as well. I will leave this board up for a month of so, so that you may copy what you need and any information you would like to save.
Thank you for being part of the RawFoodTalk.com community! It’s been a wonderful ride! I’m looking forward to seeing what’s next for all of you and of course, you can keep up with my adventures through my blog, Facebook and twitter. I am continuing my certification trainings and there will be some exciting new classes, events and projects coming into fruition in the near future!
This gal is trying to recreate vegan style Paula Deen's Southern Cooking Bible. She is not raw, but some of her recipes are, including this one. Personally, I just used a whisk to mash up the banana, and you may also wish to forego the sugar for it to be a little healthier, especially if your bananas are already ripe and sweet.
Vegan Banana Cream Pie Recipe
Ingredients:
2 bananas (1 of which will be thinly sliced)
1/2 teaspoon vanilla extract
1/2 teaspoon cinnamon
1 teaspoon raw sugar
Directions:
To start we are going to thoroughly mix one banana with an electric mixer. Start on low to prevent disaster, then whip on high.
Add vanilla extract, cinnamon, and raw sugar to the bowl and continue to whip. This can probably be done in a food processor or blender.
Next you are going to slice the second banana and layer it in a ramekin. I thought this would make two serving but then decided to go with one.
Layer on the silky banana cream, and you are done. You can also top with coconut whipped cream which I have a recipe for here. http://www.youtube.com/watch?v=MuxhT8lYc2E
I'd rather eat vegan and look like a tree than eat cow and look like a pig.
SW...225 (Jun 12, 2012)
GW1..175 (Mar 22, 2013)
CW...168
GW...155
Raw Food Talk is a friendly forum brought to you by Alissa Cohen. You can find various living & raw food diet merchandise such as her new book or CD on her website at www.alissacohen.com. The Raw Food Talk forum is a great place to meet friends, share raw recipes, find advice and more. The forum is broken into different categories. The "Raw & Living Foods Discussion" is for general chat about the raw diet. The Recipes and Food Preparation is where you can discuss and exchange vegan recipes, vegetarian recipes, & other raw recipes. "Exercise and Fitness While Raw" is for advice, tips, training and more while you are on a raw diet. "Juicing, Sprouting, and Organic Gardening" is for discussion related to juicing & juicers, sprouting, organic gardening & wild edible foods. "Raw Events and Classifieds" is for posting events, products, and advertisements. These are just some of the different topics you will find being discussed in the Raw Food Talk forum. Come on in and meet some new friends.