I have these soaking right now and will put them in my EX later today:
I will report back with a picture when they are done!
Thank you for being part of the RawFoodTalk.com community! Itís been a wonderful ride! Iím looking forward to seeing whatís next for all of you and of course, you can keep up with my adventures through my blog, Facebook and twitter. I am continuing my certification trainings and there will be some exciting new classes, events and projects coming into fruition in the near future!
All my best,
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Thread: Onion Ring Crisps Recipe!