I'm drooling reading these amazing recipes! Getting out my little recipe book to add em in now! :)
Does anyone else use their oven on the lowest setting with the door propped open as an alternative for dehydrating? That's what I've been doing because I can't find a dehydrator in Ireland anywhere except online and they are all way out of my budget after shipping which usually costs about as much as a dehydrator. For me the oven trick works great. I just check on it every couple hours to make sure its not too hot, if it is I turn the oven off for about 20 minutes to let it cool a bit but that usually doesn't happen unless I'm dehydrating something thick like a veggie burger. I use the 'if it doesn't hurt my skin it doesn't hurt the food' rule for checking to see if they are dehydrating at a low enough temperature. Has anyone heard if this method is really a good alternative to a dehydrator or am I still killing my food by doing it this way?
Sending love and light to everyone, everywhere, always! :)