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Thread: Sprouter

  1. 09-03-2012 11:26 AM #16
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    But local trumps all right ;)
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  2. 09-03-2012 11:50 AM #17
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    Indeed.

    Even better is local and wild - I'm working on collecting wild rye seed, although the seeds are still completely green and unripe right now. I collected some, then I'll collect the rest after they're mature and see if there is a difference in the germination rate after all.
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  3. 09-03-2012 11:56 AM #18
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    be careful of ergot poisoning.
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  4. 09-03-2012 03:09 PM #19
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    Thanks for the warning. I'll soak the seeds in diluted hydrogen peroxide.
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  5. 09-03-2012 10:17 PM #20
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    Quote Originally Posted by Living Food View Post
    The best is hard red winter wheat, then hard spring wheat, then soft spring wheat.
    Thanks, that helps a bunch!
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