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Thread: Hard Dry Bread

  1. 08-30-2012 06:57 PM #1
    novamtnbkr
    novamtnbkr is offline Seed
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    Default Hard Dry Bread

    Ok i am trying to make my own veggie burger buns or bread. I have sprouted kamut, wheatberries and other grains and try a bunch of different recipes. The question i have is my bread is always hard and dense. I am looking for something to traditional hamburger bun where it is softer. Does anyone have any recipes or techniques they use to make their bread softer. When i try to take it out of my dehydrator early it tastes raw inside. Thanks
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  2. 08-30-2012 07:32 PM #2
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    walnutty
    walnutty is offline Tree
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    Russell James has several breads that get the highest praise!


    This is his newest one, which is a soft, spongy raw bread:


    http://www.therawchef.com/chef/raw-garlic-bread/
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  3. 08-31-2012 07:36 AM #3
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    laughalways
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    Thanks for posting...I'll check out his recipes...I'm always looking for ideas.
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Raw Food Talk is a friendly forum brought to you by Alissa Cohen. You can find various living & raw food diet merchandise such as her new book or CD on her website at www.alissacohen.com. The Raw Food Talk forum is a great place to meet friends, share raw recipes, find advice and more. The forum is broken into different categories. The "Raw & Living Foods Discussion" is for general chat about the raw diet. The Recipes and Food Preparation is where you can discuss and exchange vegan recipes, vegetarian recipes, & other raw recipes. "Exercise and Fitness While Raw" is for advice, tips, training and more while you are on a raw diet. "Juicing, Sprouting, and Organic Gardening" is for discussion related to juicing & juicers, sprouting, organic gardening & wild edible foods. "Raw Events and Classifieds" is for posting events, products, and advertisements. These are just some of the different topics you will find being discussed in the Raw Food Talk forum. Come on in and meet some new friends.