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  1. #1

    Default Trouble with sprouting, mold

    I have been moving towards more raw foods for a while and am trying to do more sprouting but I have trouble with things getting moldy just as they get far enough along to use. Rice, beans, lentils, wheat berries, alfalfa all have that problem for me. What can I do to prevent this from happening?

  2. #2

    Default

    Please us about the following things:

    * your temperiture climate
    * jars or trays for growing?
    * how long do you soak?
    * How often do you wash the sprouts
    * is it mold or just white fur around the edges of sprouts? Got a picture you can show us?
    * organic or conventional seeds used?

  3. #3

    Default

    Quote Originally Posted by The Sproutarian (Mr Raw) View Post
    Please us about the following things:

    * your temperiture climate
    * jars or trays for growing?
    * how long do you soak?
    * How often do you wash the sprouts
    * is it mold or just white fur around the edges of sprouts? Got a picture you can show us?
    * organic or conventional seeds used?
    temps have been highs in the 70s-low 80s mostly.

    I use trays.

    I have had trouble soaking for a day as well as puting dry seeds in trays.

    I have tried once and twice a day for the rinse.

    It is mold, it has an odor. I know the white fur you are talking about. I usually don't see mold as the sprouts start to emerge from the seed, usually it is noticable the day that the spouts reach a decent length, 1cm or so but this has been a problem regardless of the plant being sprouted.

    Mixture of conventional and organic, depends on the seed.

  4. #4
    Join Date
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    Default

    I rinse my sprouts a lot. But I don't have a huge amount of trays going at once. 2 or 3 at a time.
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  5. #5

    Default

    Quote Originally Posted by strangeland View Post
    I have been moving towards more raw foods for a while and am trying to do more sprouting but I have trouble with things getting moldy just as they get far enough along to use. Rice, beans, lentils, wheat berries, alfalfa all have that problem for me. What can I do to prevent this from happening?
    l'll try and get back to this question in a day or two. l have some suggestions, but l need to think about this alittle more because you ask some very good questions.

  6. #6
    Join Date
    Jun 2010
    Location
    Southern MN
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    Default

    We rinse 3 times a day when it's warmer out. Maybe you need a small fan to provide some air circulation? I know people have had problem with mold growing on their wheatgrass and a fan seems to help quite a bit.

    In the winter we can get by with rinsing only twice a day with no problem but warmer weather they really need more attention or they start to smell badly and we have to toss them.

  7. #7

    Default

    What effect does rinsing have other than providing moisture to the seed?

  8. #8
    Join Date
    Feb 2012
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    Default

    It washes away any mold and bacteria that might be growing on the seed.

  9. #9
    Join Date
    Jun 2010
    Location
    Southern MN
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    Default

    It also cools them off when the weather is hot, helping prevent spoilage.

  10. #10
    Join Date
    Oct 2005
    Location
    Lancaster Calif in the Desert
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    320

    Exclamation Re Mold with Sprouts

    mold on your sprouts means it is to hot where you are doing this. Hook up a fan and point it at your sprouts. Anything over 79 f and you will get mold so find a cool spot Doug in Calif

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