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  1. #1
    Join Date
    Aug 2010
    Location
    S. California
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    280

    Default Anyone have a recipe for lots of Hot Peppers?

    Hi,

    I grow several types of Hot Peppers; Serrano, Bulgarian Carrot pepper, Lemon Drop etc. Right now I got so many that I don't know what to do. I have been making lots of salsa but can't keep up. Any raw recipes that utilize hot peppers? Thx

  2. #2
    Join Date
    Aug 2007
    Location
    Arizona
    Posts
    2,238

  3. #3
    Join Date
    Sep 2007
    Location
    Bath, England
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    5,313
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    Default

    If you use oil in dressing you can put a few in the oil to make it spicy. Dehydrate them for use in the winter. Freeze them for use in winter. Give some to friends and neighbours. Swap them with other growers for things you need. Sell them.

  4. #4
    Join Date
    Aug 2007
    Location
    Arizona
    Posts
    2,238

    Default

    Quote Originally Posted by MysticTree View Post
    If you use oil in dressing you can put a few in the oil to make it spicy. Dehydrate them for use in the winter. Freeze them for use in winter. Give some to friends and neighbours. Swap them with other growers for things you need. Sell them.

    ALL excellent suggestions!

  5. #5
    Join Date
    Mar 2008
    Location
    BR/LA
    Posts
    527
    Blog Entries
    47

    Default

    Maybe trade with some vendors at the farmer's market.
    Grits

    SW - 157
    CW- 154
    GW - 140

    Be kinder than necessary. Everyone you meet is facing some kind of battle of their own. - Beth Browder

  6. #6
    Join Date
    Aug 2010
    Location
    S. California
    Posts
    280

    Default

    Quote Originally Posted by MysticTree View Post
    If you use oil in dressing you can put a few in the oil to make it spicy. Dehydrate them for use in the winter. Freeze them for use in winter. Give some to friends and neighbours. Swap them with other growers for things you need. Sell them.
    I will try it with dressing next time. I have dehydrated peppers before only works well with thin walled peppers. Only 1 out of the bunch is a thin walled pepper. Never froze peppers, how is the texture once you thaw it out? I did this once with tomatoes and all came out mushy. And they were only suitable to make sauce out of at that point.

  7. #7
    Join Date
    Aug 2007
    Location
    Arizona
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    2,238

    Default

    Quote Originally Posted by PunkRotten View Post
    I did this once with tomatoes and all came out mushy. And they were only suitable to make sauce out of at that point.

    You can juice those mushy tomatoes with a blender. You just need to strain them through a nut milk bag. I freeze organic tomatoes when I get too many to use (sometimes I get them free from my church) and then juice them that way!

  8. #8

    Default

    Add peppers to lemonade, soak for a few hours and remove (if you wish). Peppers can be left in for the ultra brave.

  9. #9

    Default pest control

    dry and grind, to dust planters and garden as a pest deterrent

  10. #10

    Default

    Decorations

    String them up as a hanging decor.

  11. #11

    Default

    Quote Originally Posted by streetsurfer View Post
    dry and grind, to dust planters and garden as a pest deterrent
    Ooooh, good one!

    I add them to my raw vegetable teriyaki and chili recipes

  12. #12
    Join Date
    Sep 2007
    Location
    Bath, England
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    Default

    Yes they will be mushy if you freeze but you can still add to dressings and raw cracker recipes. You can cut the thick walled ones into smaller pieces to dry them or just slice down one side and open like a butterfly to dry.

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