Well, I finished out yesterday great, but couldn't resist the temptation to have a little something cooked this morning. It's hard to resist when my office keeps catering several times a week, but I got back on track with lunch - salad of dark leafy greens, heirloom tomatoes, red bell pepper and cucumber. Have been snacking on dates today, as well.

In sprout news, my little babies are doing great! The alfalfa are moving right along, will be ready to eat soon. And the peas had little tails this morning :) I love the process and seeing them grow - it's really fun and easy! Anyone looking to get into it, the site I bought mine from is sproutpeople.org. They have a huge variety, all organic, with many sample packs. And they teach you how to do it (though the sprouting thread on this forum is a great resource, too).

I also ordered a bunch of new clothes - motivation to stay good and raw and make sure they fit well ;)