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  1. #16
    Join Date
    Oct 2011
    Location
    New York
    Posts
    73

    Default

    I don't think I made it bad I just really hate cheese lol
    ================================================== ====================
    Last known as: Runraw

    Goals: -Weigh 115-125lbs what ever suits my body best
    SW: 145
    Cw:138?

  2. #17
    Join Date
    Aug 2007
    Location
    Arizona
    Posts
    2,238

    Default

    Divine Soul,

    Did you make this recipe? http://www.rawfoodrecipes.com/recipe...t22-sauce.html

    Did you follow it exactly?

  3. #18
    Join Date
    Aug 2007
    Location
    Arizona
    Posts
    2,238

    Default

    I made a delicious recipe with the kelp noodles!

    I actually got them to soften up so that they tasted exactly like angel hair pasta.

    I used 1 bag of Sea Tangle Kelp Noodles and soaked them in pure water and then drained. To them I added a 1/2 cup of fresh lemon juice and 1 tsp. Real Salt.

    I let that sit for several hours and then rinsed well.

    I made a sauce (sorry no measurements) out of raw cashews, water, honey, jalapeno, cilantro, red bell pepper, toasted sesame oil (1 drop), tamari and rice vinegar.

    I poured the sauce over the noodles and added diced red bell pepper, black sesame seeds and cilantro.

    It tastes SO good! I'm eating right now!

  4. #19
    Join Date
    Aug 2007
    Location
    Arizona
    Posts
    2,238

    Default

    The sauce is so yummy! Next time, though, I will use fresh lime to make it taste more authentically Thai!

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