Hello,

I know of a family who just started eating raw due to their 9 year old being diagnosed with cancer. He cannot eat fruit or any sweeteners, or black pepper or any spices. I was hoping to help them transition since I am more familiar to raw foods than this family is, but I rely a lot on spices and fruits/natural sweeteners to make my food tastier to my 8 children.

Any ideas or advice I can pass along?