You can just use the coconut meat with the coconut water. You blend it first and let it quite thick. Then refrigerate before you put it in your ice cream maker.
I many time, just pour it in silicon mold and freeze it. I will then get it out and let it thaw just a little bit . It will have the same texture as icecream
Blessings and love
-Raw Angel Mom
“Never be afraid of loving the Blessed Virgin too much. You can never love her more than Jesus did.”
– Saint Maximilian Kolbe
ps: I was a lost sheep and i returned to the Catholic Faith. Please kindly discern any spiritual guidance by myself prior to October 1, 2012.