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  1. #1

    Default I need a simple sauce for my Kelp noodles!!

    I was going to make alfredo sauce yesterday and when I went to grab my cashews, i realized I didn't have enough, so they are in the fridge, needing to be used and I'm unsure what kind of sauce to make. I have yet to find a marinara that I like. can you lovelies help me come up with something yummy for lunch and maybe dinner tomorrow?

  2. #2
    Join Date
    Aug 2007
    Location
    Arizona
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    Default

    Because of their crunchiness, I find that Asian sauces work the best.

    Here's a few you might check out:

    http://www.youtube.com/watch?v=jbWSaW9i0ZA&feature=plcp

    http://www.rawfoodrecipes.com/recipe...uce-wraps.html

    http://www.youtube.com/watch?v=4ot8xvSFhgM

  3. #3
    Join Date
    Sep 2007
    Location
    Bath, England
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    Default

    I like this marinara but I use honey not agavehttp://rawon10.blogspot.co.uk/2011/11/portobello-marinara-with-pasta-raw.html?m=1

  4. #4

    Default

    I use the Asian Dressing from this recipe on kelp noodles. This is probably the best tasting dressing I've ever had, always a hit with dinner guests too.

    http://www.choosingraw.com/raw-peanu...tchen-musings/

  5. #5
    Join Date
    Aug 2007
    Location
    Arizona
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    Quote Originally Posted by blissrunner View Post
    I use the Asian Dressing from this recipe on kelp noodles. This is probably the best tasting dressing I've ever had, always a hit with dinner guests too.

    http://www.choosingraw.com/raw-peanu...tchen-musings/
    Looks good!

    Why is it called "Raw Peanut Noodles" when there aren't any peanuts in it. In fact, there are no nuts in the recipe at all.

  6. #6
    Join Date
    Sep 2007
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    Quote Originally Posted by walnutty View Post
    Looks good!

    Why is it called "Raw Peanut Noodles" when there aren't any peanuts in it. In fact, there are no nuts in the recipe at all.
    I noticed that too but didn't like to say :)
    Georgina



  7. #7

    Default

    Here's one but it takes almonds...very simple though:

    http://www.rawfoodrecipes.com/recipe...ond-sauce.html

  8. #8

    Default

    Quote Originally Posted by walnutty View Post
    Looks good!

    Why is it called "Raw Peanut Noodles" when there aren't any peanuts in it. In fact, there are no nuts in the recipe at all.
    I assumed she named it that because the taste mimics traditional asian noodles with peanut sauce. It is GOOD!!!

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