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  1. #16
    Join Date
    Sep 2007
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    Bath, England
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    I'm not actually planning to add it to fruit juice as I am not juicing fruit at the moment. Orange juice I mentioned is from a bar with a juicer. They juice to order.

  2. #17
    Join Date
    Aug 2007
    Location
    Arizona
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    2,237

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    Today's juice is kale & apple! Way delicious!

  3. #18
    Join Date
    Feb 2012
    Location
    Northern Indiana, a dozen miles from Michigan
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    492

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    I wasn't in the mood to juice this morning. So I just ate a big hung of water melon!

  4. #19
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    Sep 2007
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    Quote Originally Posted by delmar View Post
    I wasn't in the mood to juice this morning. So I just ate a big hung of water melon!
    you can pretty much just stick a straw into those babies and your drinking juice!
    Georgina



  5. #20
    Join Date
    Feb 2011
    Location
    Beautiful BC
    Posts
    259

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    Mmm... watermelon... haven't had any yet this year! But I picked up the biggest casaba melon I've ever seen - it's got to be about 10 lbs! Well, I'll find out soon when I smoothie-ize it. I'll weigh it then, in chunks, as my kitchen scale can't count that high! :P

    Today I made juice with:

    -tomato
    -carrots
    -celery
    -green leaf lettuce
    -small lambsquarters (roots 'n' all!)

    Had a bit of a disaster squeezing it with the nut milk bag - I didn't realize there was an opening in my firm-handed grip at the top of the bag, and after a hearty squeeze, juicy pulp sprayed everywhere - all over me, the counter, the stuff on the counter, the cabinets, the floor... and a bit on my cat, who was loitering nearby, waiting for her breakfast! (I'll just let her lick herself clean, though! ;) ) Oh well, these things happen sometimes!

  6. #21
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    Sep 2007
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    yup, no use in crying over spilt juice.

  7. #22
    Join Date
    Jun 2012
    Location
    Brazil
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    413

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    I've made the following juice several times in the past 10 days.
    It is so delicious, probably the best juice I've ever had.


    Pineapple, Apple, Lime, Ginger
    ======================
    1 ripe pineapple (I cut it width-wise remove the core and juice it in the citrus juicer)
    8 apples (I use Fuji)
    2 limes (they help to keep apples fresh and to cut the sweetness)
    3 inches of ginger
    Mint leaves (optional)

    Should make about 1½ liters.

  8. #23
    Join Date
    Feb 2011
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    Beautiful BC
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    259

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    Quote Originally Posted by Gianni View Post
    I've made the following juice several times in the past 10 days.
    It is so delicious, probably the best juice I've ever had.


    Pineapple, Apple, Lime, Ginger
    ======================
    1 ripe pineapple (I cut it width-wise remove the core and juice it in the citrus juicer)
    8 apples (I use Fuji)
    2 limes (they help to keep apples fresh and to cut the sweetness)
    3 inches of ginger
    Mint leaves (optional)

    Should make about 1½ liters.
    Wow, this sounds delicious! I'll have to try it out - and one of my fave combinations is apple-lime! :)

  9. #24

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    Quote Originally Posted by Living Food View Post
    -a tray of barleygrass juice
    -a tray of sunflower greens
    -a large bag of garlic mustard, plantain, a little dandelion, and a little oxalis

    Almost time for my evening ryegrass juice. I normally would of have had some more microgreen juice too (maybe chia or pea shoots), but I had a LOT of weed juice (at least 40 oz).
    AWESOME!!!

    - a tray of ryegrass juice
    - a tray of sunflower juice
    - a tray of pea shoot juice
    - a tray of chia green juice
    - kelp juice
    - blue/green algae E3 live juice
    - walnut sprout milk (blended)
    - lentil juice (blended)

  10. #25
    Join Date
    Aug 2007
    Location
    Arizona
    Posts
    2,237

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    No juice for me today as there wasn't time, but I am drinking my first Kevita!

  11. #26
    Join Date
    Feb 2012
    Location
    USA, Connecticut
    Posts
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    - a tray of ryegrass juice
    - a tray of sunflower juice
    - a tray of pea shoot juice
    - a tray of chia green juice
    - kelp juice
    - blue/green algae E3 live juice
    - walnut sprout milk (blended)
    - lentil juice (blended)
    Uh oh, I have competition... :)

    Yesterday:

    - a tray of wheatgrass juice
    - a tray of barleygrass juice
    - a tray of sunflower green juice
    - about 40 oz clover, plantain, chickweed*, garlic mustard, and nettle juice
    - a tray of dandelion microgreens (ha!)

    I wasn't really counting blended foods as juices - if I did, I'd have to add lentil + spirulina "juice" (blended) and sprouted quinoa + alfalfa "juice" (blended).

    * I think it was chickweed - I just "knew" it was edible, so I went ahead and tried it - intuition is great. Well, I've had plenty of it and I'm still here, so it must be edible. 've actually done it with a few weeds that I have absolutely no idea what they are but I felt were edible.

    ^ Needless to say, don't try that at home, kids :)

  12. #27
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    Sep 2007
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    Bath, England
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    It's a competition? ;)
    Georgina



  13. #28

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    1 tomato
    serving of cabbage
    serving of kale
    serving of collards
    1/2 orange beet
    a peach
    a mango
    a cucumber
    2 servings of grapes.
    5 sprigs of backyard rosemary.

    Running out of greens so had to use fruit. Certainly not as green and definitely sweeter than usual. I prefer a greener juice though.

  14. #29
    Join Date
    Sep 2007
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    How much is a serving?

  15. #30

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    Quote Originally Posted by MysticTree View Post
    How much is a serving?
    When crumpled up, it fully fills my cupped hands or 1 1/2 breville stuffed shafts full. Final serving amount about 1+ liters. I give each a cup to my wife and in laws and I down the rest.

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