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  1. #286
    Join Date
    Aug 2007
    Location
    Arizona
    Posts
    2,237

    Default

    Oh my gosh! I am drinking the most delicious juice EVER right now!

    1 large head org red leaf lettuce, 1 packed cup org cilantro & 1 pound org sugar plum tomatoes. Blended in a high powered blender and strained through a nut milk bag. So delicious!!!

  2. #287

    Default

    I am doing a juice fast and I am making apple & ginger; celery & pineapple; and romaine, apple, cucumber, ginger, and kale!

  3. #288
    Join Date
    Mar 2006
    Location
    Allah's Garden
    Posts
    107

    Default

    Spinach pina colada: Pineapple, coconut juice, spinach
    Men may take up the first position. BUT they work in service to the female
    Bert Helleinger

  4. #289
    Join Date
    Feb 2011
    Location
    Beautiful BC
    Posts
    259

    Default

    Alfalfa!

    We have *ahem* an abundance of alfalfa growing in the yard, much of which is spouting up all in between the slabs of paving in our patio, much to my consternation. So, to make lemonade out of lemons, as it were, today I decided to cut a bunch (just shy of two kilograms, as I discovered when I weighed it for fun) and juice it.

    It was a pretty big production, as I was planning to freeze just about all of it for later and it was slow-going with the juicer, but it turned out quite well! Very potent stuff. Much like wheatgrass or something similar. I added a few apples to tamper down the potency, but they did not do much.

    So, I am wondering if anyone else has experience with juicing alfalfa or yard greens in general. What have you tried, and what has worked best.

  5. #290

    Default

    Red clover sprout juice

    later l will follow up with Kelp juice.

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