*I've been away from here for so long, and finally decided to make RFT a bigger priority, since it supplements my ideal lifestyle - and I find this thread still alive and kicking! This makes me very happy! :) *

Well, I've been able to salvage lots and lots of celery from work, since we use the good 'sticks' and throw out the rest, like the little sticks, leafy parts, and what I like to call the 'butts', the bottoms of the celery stalks. So, all this celery that gets rescued by me (which ends up being about a pound every day!) does very nicely in my juicing. I've been making so much celery-and-apple juice lately! I thought I might get tired of it, but it's so good. Sometimes I add a handful of parsley or some cucumber...

When I'm finished work tomorrow, it'll be a gigantic batch of celery-apple that I'll be looking forward to. And then celery-carrot the next day, I think....

Wonder if I can ever get too much celery?

Actually, it's a fun word to say... 'celery'. Celery, celery, celery. There, I've been looking at the word too long, it's become non-sensical!

And with that, I'll leave you to your regular scheduled programming....

And Happy New Years, everyone!