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  1. #256
    Join Date
    Aug 2007
    Location
    Arizona
    Posts
    2,237

    Default

    Dinner was a 1/2 gallon of fresh vegetable juice! Ingredients: org mixed greens, org cucumbers, org celery, org carrots, org tomatoes, org garlic and ginger!

  2. #257
    Join Date
    Sep 2007
    Location
    Bath, England
    Posts
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    208

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    my juice today is Water
    Georgina



  3. #258
    Join Date
    Aug 2007
    Location
    Arizona
    Posts
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    Quote Originally Posted by MysticTree View Post
    my juice today is Water


  4. #259
    Join Date
    Sep 2007
    Location
    Bath, England
    Posts
    5,312
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    Default

    broke my water fast (36 hours) with the juice of 1 lemon, 1 small orange, 3 small apples, 4 or 5 carrots and 3 sticks of celery. Sitting at my desk sipping at it now.
    Georgina



  5. #260

    Default

    carrot and orange diluted with some water
    Last edited by starnoor; 10-30-2012 at 04:39 PM.
    http://fruityhome.blogspot.com : Honest reviews of best juicers that help to choose

  6. #261
    Join Date
    Oct 2012
    Location
    Columbus, Ohio. USA
    Posts
    22

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    This was my juice tonight...

    2 small apples
    1/2 cucumber
    3 handfuls spinach
    1 large carrot
    1 beetroot
    1 handful parsley
    1 thumbnail sized piece of ginger

    I really don't like the beetroot but I put it in every now and then because it's so good for you!
    "Let food be thy medicine and let thy medicine be food" - Hippocrates
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  7. #262
    Join Date
    Aug 2007
    Location
    Arizona
    Posts
    2,237

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    Had a gallon of juice last night for dinner! First, a 1/2 gallon of fresh veggie juice (org Persian cukes, org celery, org carrots, org garlic and ginger) and then a 1/2 gallon of fresh org kale-org apple juice (my fave!).

  8. #263
    Join Date
    Aug 2007
    Location
    Arizona
    Posts
    2,237

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    Another gallon of juice today! 1/2 gallon of vegetable juice (org red chard, org cucumber, org celery, org cilantro, org garlic and ginger) and then a 1/2 gallon of my favorite: org purple kale-org apple!

  9. #264

    Default

    I made apple ginger. And I also made cucumber, apple, grape, pomegranate, spinach, ginger, celery and turmeric!

  10. #265

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    This morning it was Spinach, Coconut, Pineapple, Blueberry, Banana.

    This afternoon its Kale Spinach and Apple

  11. #266

    Default

    The usual banana pineapple coconut apple in the AM.

    Beet carrot spinach apple for lunch.

    Is there a way to blend beets, strain them and hold onto them? Like a food saver that takes the air out?

  12. #267
    Join Date
    Nov 2012
    Posts
    108
    Blog Entries
    1

    Smile

    Today we are getting back on track after the holiday food train wreck. I separated batches of juice of sweets and bitters so my wife and I could each adjust our morning juices to taste.

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    In order of quantity;

    In the green bitters bottle: collards, spinach, grapefruit, lemon, ginger, turmeric, carrot greens, parsley, basil
    In the red sweet bottle: carrots, celery, pomegranate, orange, kiwi

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    I like a bitter/sweet 50/50 blend but she prefers a 70/30

    Next time I will pre chill the glass bottles before I fill them.

  13. #268
    Join Date
    Aug 2010
    Location
    Chicago
    Posts
    420
    Blog Entries
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    I just had my dinner...

    apple, carrot, parsley, kale, orange

    Genesis 1:12 And the earth brought forth grass, and herb yielding seed after his kind,
    and the tree yielding fruit, whose seed was in itself, after his kind:
    and God saw that it was good.

    "The most sublime truth of all has never been stated or written or sung,
    not because it is far away and can’t be reached but because it is so intimately close,
    closer than anything that can be spoken." - Gangaji


  14. #269
    Join Date
    Nov 2012
    Posts
    108
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    Default

    Found some red kale on sale to add to the mix and three pre chilled glass bottles to hold this snowy mornings bounty.

    Click image for larger version

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    The yellow bottle: ginger, turmeric
    The orange bottle: carrots, tangerines, lime
    The green bottle: collards, tuscan kale, red kale, celery, grapefruit, lemon, mint, basil

    The coconut water is used to rinse the juicer between batches

    Click image for larger version

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    I'm doing 10/30/60 mix and my wife is doing a 10/20/70 mix

  15. #270

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    I just mix all I can find *newbie here* : 1 beet, 2 carrots, 1 cucumber, 1 lemon, 2 oranges, 1 piece of ginger, 1 apple, 2 celeri sticks and finally a big head of spinash. 1 jug of this wonderful mixture upon awakening and I'm a happy camper!

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