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I'm not actually planning to add it to fruit juice as I am not juicing fruit at the moment. Orange juice I mentioned is from a bar with a juicer. They juice to order.
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Today's juice is kale & apple! Way delicious!
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I wasn't in the mood to juice this morning. So I just ate a big hung of water melon!
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 Originally Posted by delmar
I wasn't in the mood to juice this morning. So I just ate a big hung of water melon!
you can pretty much just stick a straw into those babies and your drinking juice!
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Mmm... watermelon... haven't had any yet this year! But I picked up the biggest casaba melon I've ever seen - it's got to be about 10 lbs! Well, I'll find out soon when I smoothie-ize it. I'll weigh it then, in chunks, as my kitchen scale can't count that high! :P
Today I made juice with:
-tomato
-carrots
-celery
-green leaf lettuce
-small lambsquarters (roots 'n' all!)
Had a bit of a disaster squeezing it with the nut milk bag - I didn't realize there was an opening in my firm-handed grip at the top of the bag, and after a hearty squeeze, juicy pulp sprayed everywhere - all over me, the counter, the stuff on the counter, the cabinets, the floor... and a bit on my cat, who was loitering nearby, waiting for her breakfast! (I'll just let her lick herself clean, though! ;) ) Oh well, these things happen sometimes!
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yup, no use in crying over spilt juice.
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I've made the following juice several times in the past 10 days.
It is so delicious, probably the best juice I've ever had.
Pineapple, Apple, Lime, Ginger
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1 ripe pineapple (I cut it width-wise remove the core and juice it in the citrus juicer)
8 apples (I use Fuji)
2 limes (they help to keep apples fresh and to cut the sweetness)
3 inches of ginger
Mint leaves (optional)
Should make about 1½ liters.
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 Originally Posted by Gianni
I've made the following juice several times in the past 10 days.
It is so delicious, probably the best juice I've ever had.
Pineapple, Apple, Lime, Ginger
======================
1 ripe pineapple (I cut it width-wise remove the core and juice it in the citrus juicer)
8 apples (I use Fuji)
2 limes (they help to keep apples fresh and to cut the sweetness)
3 inches of ginger
Mint leaves (optional)
Should make about 1½ liters.
Wow, this sounds delicious! I'll have to try it out - and one of my fave combinations is apple-lime! :)
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 Originally Posted by Living Food
-a tray of barleygrass juice
-a tray of sunflower greens
-a large bag of garlic mustard, plantain, a little dandelion, and a little oxalis
Almost time for my evening ryegrass juice. I normally would of have had some more microgreen juice too (maybe chia or pea shoots), but I had a LOT of weed juice (at least 40 oz).
AWESOME!!!
- a tray of ryegrass juice
- a tray of sunflower juice
- a tray of pea shoot juice
- a tray of chia green juice
- kelp juice
- blue/green algae E3 live juice
- walnut sprout milk (blended)
- lentil juice (blended)
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No juice for me today as there wasn't time, but I am drinking my first Kevita!
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- a tray of ryegrass juice
- a tray of sunflower juice
- a tray of pea shoot juice
- a tray of chia green juice
- kelp juice
- blue/green algae E3 live juice
- walnut sprout milk (blended)
- lentil juice (blended)
Uh oh, I have competition... :)
Yesterday:
- a tray of wheatgrass juice
- a tray of barleygrass juice
- a tray of sunflower green juice
- about 40 oz clover, plantain, chickweed*, garlic mustard, and nettle juice
- a tray of dandelion microgreens (ha!)
I wasn't really counting blended foods as juices - if I did, I'd have to add lentil + spirulina "juice" (blended) and sprouted quinoa + alfalfa "juice" (blended).
* I think it was chickweed - I just "knew" it was edible, so I went ahead and tried it - intuition is great. Well, I've had plenty of it and I'm still here, so it must be edible. 've actually done it with a few weeds that I have absolutely no idea what they are but I felt were edible.
^ Needless to say, don't try that at home, kids :)
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1 tomato
serving of cabbage
serving of kale
serving of collards
1/2 orange beet
a peach
a mango
a cucumber
2 servings of grapes.
5 sprigs of backyard rosemary.
Running out of greens so had to use fruit. Certainly not as green and definitely sweeter than usual. I prefer a greener juice though.
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 Originally Posted by MysticTree
How much is a serving?
When crumpled up, it fully fills my cupped hands or 1 1/2 breville stuffed shafts full. Final serving amount about 1+ liters. I give each a cup to my wife and in laws and I down the rest.
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