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  1. #1
    Join Date
    Jun 2011
    Location
    Michigan
    Posts
    134

    Default What is the best&easiest way to make hamburger meat without any special ingredients?

    Right now I have


    walnuts
    garlic
    onions
    coriander
    olive oil
    sesame seed oil
    basil
    coconut oil
    paprika
    sea salt
    pepper

  2. #2
    Join Date
    Aug 2007
    Location
    Arizona
    Posts
    2,237

    Default

    Are you wanting to make raw taco meat?

    If so, all you need is the walnuts and whatever seasonings you like. Put the walnuts into a food processor with the spices and process to your desired consistency.

  3. #3
    Join Date
    Jun 2011
    Location
    Michigan
    Posts
    134

    Default

    Quote Originally Posted by walnutty View Post
    Are you wanting to make raw taco meat?

    If so, all you need is the walnuts and whatever seasonings you like. Put the walnuts into a food processor with the spices and process to your desired consistency.


    No, just regular hamburger meat (ground beef). I have been searching for a recipe for meat and mozerella cheese, and I have only found a recipe for the mozerella cheese(using macadamia nuts).



    I am surprised no one has come up with a recipe for plain hamburger meat, or chicken.

  4. #4
    Join Date
    Jul 2008
    Location
    Beautiful Washington State
    Posts
    3,601

    Default

    I'm not understanding what you're wanting exactly... I see you want ground beef - - but all the 'meat' type recipes I've seen are for something more specific. Like Walnutty mentioned 'taco meat' or Italian Sausage (meat balls), tuna salad, etc. because it's all in the seasoning for that particular need/recipe.

    I've got 4 'chicken' recipes such as sesame chicken, mock chicken salad and mock chicken steak.

    There are also a lot of burger recipes for the dehydrator...

    What are you wanting to use the hamburger for -- a pizza?

  5. #5
    Join Date
    Jun 2011
    Location
    Michigan
    Posts
    134

    Default

    Quote Originally Posted by DebB View Post
    I'm not understanding what you're wanting exactly... I see you want ground beef - - but all the 'meat' type recipes I've seen are for something more specific. Like Walnutty mentioned 'taco meat' or Italian Sausage (meat balls), tuna salad, etc. because it's all in the seasoning for that particular need/recipe.

    I've got 4 'chicken' recipes such as sesame chicken, mock chicken salad and mock chicken steak.

    There are also a lot of burger recipes for the dehydrator...

    What are you wanting to use the hamburger for -- a pizza?


    No I was going to try to make hamburger helper or some kind of macaroni with tomato sauce, ground beef, noodles, and mozzarella cheese.


    Tomato sauce:

    4 medium sized tomatoes
    1/2 red pepper
    1/2 cup of dried tomatoes
    oregano to taste
    basil and olive oil to taste
    salt and pepper to taste



    Noodles:

    Sliced up zucchini



    Mozzarella cheese:

    2 cups macadamia nuts
    Water
    1 tbsp. freshly squeezed lemon juice
    1 tsp. salt




    Ground beef: ?
    Last edited by Meat_Juice; 06-24-2012 at 07:51 AM.

  6. #6
    Join Date
    Jul 2008
    Location
    Beautiful Washington State
    Posts
    3,601

    Default

    Since the tomato sauce is spiced with Italian-type seasonings, I wouldn't want to 'fight' that in the hamburger meat. Here's a recipe that may give you an idea. I've got more, but I don't have time right now to post them: (And with the recipe below - you do not have to form them into meatballs. You could even crumble it out on a dehydrator tray and deh. it if you wanted to to make it more crumbly/dry.)

    Amazing Italian Meatballs - Nini

    12 oz. white button mushrooms
    3/4 c. walnuts
    2 T. Italian seasoning
    1 t. garlic powder
    1 t. celtic sea salt
    1 small red pepper
    1 small tomato

    Blend it all together in the food processor. Put them on the teflex sheets in little "meatball size" balls. (They won't form a real ball.) Dehydrate
    I make a marinara and pour it over the meatballs and they are delicious!!

    Nini
    http://www.rawfoodtalk.com/showthread.php?t=17712

    I use this same recipe to make pizza burgers! I topped it with raw pizza sauce, onions and sliced red pepper in romaine leaves. Yummy!

    They are wonderful! Mine form nice little balls, are very moist. This time I doubled the recipe and made patties out of them. They taste sooooo good with Alissa's marinara sauce! I really like this recipe.

  7. #7
    Join Date
    Aug 2007
    Location
    Arizona
    Posts
    2,237

    Default

    Quote Originally Posted by Meat_Juice View Post
    I am surprised no one has come up with a recipe for plain hamburger meat, or chicken.

    For me, it was a non-issue as I did not like or eat meat even before I learned about exclusively eating living foods a decade ago.

  8. #8
    Join Date
    Jun 2012
    Location
    Michigan
    Posts
    14

    Default

    Hmmm. Lately I have been letting my mushrooms soak in olive oil and spices and it tastes pretty good. If you add nuts to it and maybe some spices that's usually used in hamburger seasoning it would be good???

  9. #9

    Default

    walnuts
    garlic
    onions
    coriander
    olive oil
    sesame seed oil
    basil
    coconut oil
    paprika
    sea salt
    pepper
    Get cherry tomato

    1 pack of walnut (about 2 cups or less),
    pinch of sea salt,
    pinch of paprika
    1 clove of garlic or Onion
    about 1 table spoon of sesame oil
    3-4 cherry tomato

    Pulse in your food processor. If you want to make it more babercue or hamburger, get burrito spice

    You can add cayenne pepper if you have any

    Enjoy!
    Blessings and love
    -Raw Angel Mom


    “Never be afraid of loving the Blessed Virgin too much. You can never love her more than Jesus did.”
    – Saint Maximilian Kolbe


    ps: I was a lost sheep and i returned to the Catholic Faith. Please kindly discern any spiritual guidance by myself prior to October 1, 2012.

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