Hi all,

I am preparing to buy my very first juicer - yay!!

However it's a very daunting process - it's not a small investment; so I could really use some personalized advice, since Google is giving me a headache now. :P

My biggest concern is that, since I have a bit of a personal issue with the texture of food/drink, I am looking for a juicer that produces the lowest possible amount of pulp.

I have also done my research and understand that a low-speed juicer yields more nutritional content in the juice than do high-speed juicers.

Can anyone recommend any good low-pulp, low-speed juicers that I could research specifically? Google is throwing me so many hits that now I'm just confused!!

Thanks in advance!

Cheers,
Jenna.