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  1. #16
    Join Date
    Feb 2012
    Location
    USA, Connecticut
    Posts
    705

    Default

    Out of curiosity, why are you trying to blend them less?
    High-speed blending tends to destroy some of the nutrients due to oxidation; it's not really a big deal if you only blend for under 30 seconds or so, but then I'm a perfectionist :)

    Is it your thinking that the fiber holds on to part of the nutrients if the juice is not separated from it?
    It does, but that's not really relevant in this case...I already juice all of the sprouts that can be easily juiced. The sprouts that I blend are ones that don't juice so well, such as legume, pseudograin, nut and seed sprouts.

  2. #17
    Join Date
    Aug 2007
    Location
    Prescott, AZ
    Posts
    35

    Default

    Sprouted and dehydrated buckwheat is a great raw granola ingredient.

  3. #18
    Join Date
    Mar 2009
    Location
    Chicago
    Posts
    1,840

    Default

    I have been super into sunflower sprouts lately - soak, let sprout 24 hours, and then dehydrate.

    love them sprinkled on salad, or use the FP to make a pate to spread on wraps or romaine leaves.

  4. #19
    Join Date
    Mar 2009
    Location
    Chicago
    Posts
    1,840

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    Quote Originally Posted by delmar View Post
    I sprout flax, millet, clover, radish and dandelion. I do mostly eat them on salads or just graze on them plain. I like millet sprouts in place of pasta. I have only used a tomato based sauce so far, but I bet you could find a raw alfredo recipe. The trick is to turn off the heat to the pasta sauce before it cooks it. Just get it warm.
    delmar - can you explain your millet sprouts for pasta? How long do you sprout them?

  5. #20
    Join Date
    Feb 2012
    Location
    Northern Indiana, a dozen miles from Michigan
    Posts
    492

    Default

    Quote Originally Posted by T-Bird View Post
    delmar - can you explain your millet sprouts for pasta? How long do you sprout them?
    I soak 4 TBSP of millet overnight in a quart jar. In the morning I drain, add 1 TBSP of flax and shake them up. I rinse twice a day for 3 or four days, till the jar is full.

    Click image for larger version

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  6. #21
    Join Date
    Sep 2007
    Location
    Bath, England
    Posts
    5,313
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    Quote Originally Posted by delmar View Post
    I soak 4 TBSP of millet overnight in a quart jar. In the morning I drain, add 1 TBSP of flax and shake them up. I rinse twice a day for 3 or four days, till the jar is full.

    Attachment 9119
    wish we had a like button on here! That looks very good.
    Georgina



  7. #22
    Join Date
    Feb 2012
    Location
    Northern Indiana, a dozen miles from Michigan
    Posts
    492

    Default

    a button? Yes it is good stuff! I eat it every day for at least one meal. Cheapest food in the word that is not from foraged plants.

  8. #23
    Join Date
    Sep 2007
    Location
    Bath, England
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    Quote Originally Posted by delmar View Post
    a button?
    Like on facebook so that we could "like" a picture without necessarily commenting.
    Last edited by MysticTree; 06-12-2012 at 05:44 AM.
    Georgina



  9. #24
    Join Date
    Feb 2012
    Location
    Northern Indiana, a dozen miles from Michigan
    Posts
    492

    Default

    Quote Originally Posted by MysticTree View Post
    Like on facebook so that we could "like" a picture without necessarily commenting.
    There is always the list of smilies

  10. #25
    Join Date
    Sep 2007
    Location
    Bath, England
    Posts
    5,313
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    Default

    but you can't just post a smilie because the message is too short.
    Georgina



  11. #26
    Join Date
    Feb 2012
    Location
    Northern Indiana, a dozen miles from Michigan
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    492

    Default

    Quote Originally Posted by MysticTree View Post
    but you can't just post a smilie because the message is too short.


    Talk to the forum Admin about that. I'm pretty sure they have it set not to allow that, but it wouldn't have to be.

    or
    you could just push one button for a while ************************* plus the smiley
    Last edited by delmar; 06-12-2012 at 03:28 PM.

  12. #27
    Join Date
    Jun 2010
    Location
    Southern MN
    Posts
    497

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    I have radish seeds, 5 lbs of mung beans and a couple lbs of flax coming on Friday along with 40 lbs of organic oranges. Woohoo! I'm going to try sprouting flax and chia on some unbleached cotton in a nursery flat and see how it goes. Mr. Raw has me all excited about chia sprouts. I want to pick up some... is it black oil sunflower seeds people are growing? Can you get it at the pet store? We have to make a run there in a few days for some kitty items.

  13. #28

    Default

    Yes I eat sprouts like sprouted alfalfa..... I saute this and add some tofu on it.... Very delicious.
    A creative man is motivated by the desire to achieve, not by the desire to beat others.

    - Ayn Rand

  14. #29

    Default

    Hehe...After reading everything you sprout and your sprout experiments. I must say, Delmar you are a sprouting Beast man! I am going to have to look over some of your ideas. I have been raw for 12 days now and I almost have a big batch of sunflower sprouts and wheatgrass fully grown! Tomorrow they are ready and I cannot wait.

  15. #30
    Join Date
    Feb 2012
    Location
    Northern Indiana, a dozen miles from Michigan
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    492

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    Quote Originally Posted by Juicerguy View Post
    Hehe...After reading everything you sprout and your sprout experiments. I must say, Delmar you are a sprouting Beast man! I am going to have to look over some of your ideas. I have been raw for 12 days now and I almost have a big batch of sunflower sprouts and wheatgrass fully grown! Tomorrow they are ready and I cannot wait.
    I'm not afraid to try new things, that's for sure, though not all of my ideas turn out to be good ones!

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