I have nutritional yeast coming out of my ears, want recipes to use it

[raweater]

I had heard different brands of nutritional yeast have different tastes so whenever I see a new brand I get it, and now have 4 full tubs from different brands!

What are good recipes that use a considerable amount of nutritional yeast so I can start using it more regularly?

Thanks

[walnutty]

I use like a 1/2 cup of it over a bowl of romaine and also add olive oil and pink salt! Super flavorful and cheesy!

[PunkRotten]

Kale chips or you can make a popcorn. Cut up a bunch of cauliflower in bite size pieces. Then add a little olive oil, some salt, pepper, splash of water, and then like several tablespoons of nutritional yeast. Put this in a gallon freezer bag and shake it then you can eat it as is or place in the dehydrator. I also add nutritional yeast to salads too.

[CaraS]

Crack Salad Dressing
1 cup nutritional yeast
1/2 cup apple cider vinegar
1/2 cup tamari
1 cup olive oil
1 cup water
2 – 3 garlic cloves

Blend everything in a blender and use as dressing on any vegetables.

So addictive.

[laura-jane]

My fav. raw nutritional yeast recipe (besides kale chips flavoured with it):

Raw mac and cheese:

2 cups cashews
3/4 cup water
1 tablespoon lemon juice
1 teaspoon sea salt (or slightly less)
1/3 cup nutritional yeast
Optional: 2 to 3 more tablespoons water if needed to facilitate blending

1. Throw all ingredients in a high-speed blender.

2. Blend. This recipe can be a bit of a @#$#$% when blending, so if you're having trouble getting the mixture to mix properly, turn your high-speed blender off and insert a spatula down one side to let a pocket of air down near the blades. Then remove the spatula, put the lid back on and continue blending--going from slow all the way up to fast again. You can also add a bit more water (mentioned above) but I try not to add any more water than three additional tablespoons because I like to keep the texture nice and thick.

3. Serve with noodles . For noodles, you all know that I am obsessed with kelp noodles, so that's what I use for my raw macaroni and cheese extravaganzas. But if you're cheap and/or disorganized and don't have raw kelp noodles, you can make zucchini noodles using a carrot peeler.