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  1. #16
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    Feb 2012
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    Quote Originally Posted by DebB View Post
    Hi delmar ~ I bumped this post by Kias up. It might be of interest to you. Way to go on building your own juicer!!
    Looks very familiar! I think Kias had a better first try than I did though. I made my top plate to fit the bottom of the pan and I tried to do it without using a cloth. Some of the pulp pushed off to the sides of the pan then the juice the did get dry soaked into the pulp onto the side. I built a wider top plate and got a piece of cloth and now it works great.

    I like the fact that I got everything free, but when I get a few bucks ahead, I am going to get a hydraulic bottle jack. Harbor Freight has a 12 ton model on sale for $30. With that sucker I could probably press the moisture out of a wet brick!

  2. #17
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    Feb 2012
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    Northern Indiana, a dozen miles from Michigan
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    Quote Originally Posted by michigan roman View Post
    delmar or anyone ever own the basic $100 simple kitchen aide food processor sold at meijers and others , ive been thinking about buying one but no experience with food processors .
    but garage sale season is about ready to open up so im cooling my jets in effort to find an old good one for cheap
    Walmart has a Black and Decker food processor on sale for $30 that is a lot heftier then the one I am using.I'm sure it would do you fine. I'm not ready to move on from the one my mother in law gave us for free. It doesn't really take much to chop the veggies up. So I like your garage sale idea the best.

  3. #18
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    Feb 2012
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    Northern Indiana, a dozen miles from Michigan
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    Quote Originally Posted by michigan roman View Post
    ide like to take one of the dirt tamper heads and put it on a lever like the ito press design , with a big pot you put under the lever action tamper head , itd seriously crush some pulp with just one heavy crank down on lever . as opposed to cranking the bottle jack several times . plus having to fiddle around with keeping the bottle jack clean of juices . itd be easier to keep tamper head clean . just my 2 cents anyway because i want to design some home made juicers as the juicer companys dont know what theyre doing and keep turning out flawed junk
    I like the bottle jack cause I got it free and now that I built a bigger top plate, it does stay out of the juice. I am, however, thinking of using stainless steel diamond plate.

  4. #19
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    Feb 2012
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    Northern Indiana, a dozen miles from Michigan
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    was talking to the head maintenance guy at work today to see if they spray any chemicals on the lawn. I told him about my juice press and that I was going to harbor freight to get a hydraulic jack this weekend. He said "do you want one? We have several of them back in the shop that we haven't used in years!" Ten min. later he came back with a very gently used 13,000 lb. hydraulic bottle jack and handed it to me.

    I now have a press that is more than 3 times more powerful than the Welles Press and I have $0 invested! Now I need to go forage for some stuff to juice!

  5. #20

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    Quote Originally Posted by delmar View Post
    Building a homemade juice press out of a bottle jack from an old truck. I made the frame by layering a bunch of scrap plywood (OSB really) and plunge cut a hole in the middle. Then I cut the end out of a bread pan. The bread pan on my prototype is aluminum but I will replace it with stainless steel when I find one really cheap. I cut a piece of pine board to use as my top plate.

    I grind up my veggies in a food processor. put the veggie pulp in the pan. put the top plate on the pulp, put the jack on the top plate and start turning the jack. I did a trail run last night, but I found a design flaw. The frame of my press is not wide enough to support the entire length of the pan, so the pan started to bend before the pulp was squeezed dry. So today I am going to cut more scrap wood to widen the base of the frame and make a base plate for the pan to sit on and it should work really well.

    I will add photos to the thread as soon as I have the press working like I want it to. So far the cost of the project is $0 because I picked up the wood and the jack for free.
    That is a great way to go, afterall, one day we may not have a power grid to be able to run any electrical appliances, + it is thrifty and good recycling.

  6. #21
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    Dec 2005
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    metro detroit
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    delmar i was looking at the kind of stainless steel baking pans that stack up , in other words one fits exactly inside the other . belows a link to this kind . my thought is drill hole in the side of the bottom one for juice to come out , then in top one use liquid nail or some type adhesive to glue in like a quarter inch to half inch peice of metal that fits exactly inside pan . the metal plate there so the bottle jack has something solid to push on . link :

    http://www.amazon.com/gp/product/B00...=AEABHPHVMXW1V
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  7. #22
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    Feb 2012
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    Northern Indiana, a dozen miles from Michigan
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    Quote Originally Posted by michigan roman View Post
    delmar i was looking at the kind of stainless steel baking pans that stack up , in other words one fits exactly inside the other . belows a link to this kind . my thought is drill hole in the side of the bottom one for juice to come out , then in top one use liquid nail or some type adhesive to glue in like a quarter inch to half inch peice of metal that fits exactly inside pan . the metal plate there so the bottle jack has something solid to push on . link :

    http://www.amazon.com/gp/product/B00...=AEABHPHVMXW1V
    That pan looks like just the ticket. Unless I decide to go with a bigger one. It still seems to me that the piece of wood is working just fine for the top plate.

  8. #23
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    Feb 2012
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    Northern Indiana, a dozen miles from Michigan
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    Well I am done foraging for today and just about ready to try it out. Does anyone have a clue how long it would be good to soak fresh picked grass, before it is about as hydrated as it is going to be?

  9. #24
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    Feb 2012
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    USA, Connecticut
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    Does anyone have a clue how long it would be good to soak fresh picked grass, before it is about as hydrated as it is going to be?
    I wouldn't soak it at all; the nutrients and lifeforce start to diminish immediately after you pick it (same with all fruits and veggies), so you should juice it immediately. That's why I try to grow all of my own food, or pick it myself...store-bought fruits and veggies are nearly dead by the time you actually buy them, seeing as they were picked weeks ago. Most of the electromagnetic energy and other nutrients are gone.

  10. #25

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    Great thread, folks!

    Nice to see people using their own initiative to get results as good as, if not better than, expensive commercial products!

  11. #26
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    just please... don't bring it into my kitchen. i think i'll stick with a prettier juicer.

    but very interesting thread indeed. well done! so glad MR has someone to play with
    Timeless Spirit Magazine
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    Released 145 lbs in the first year (2007) eating RAW Live Food and Fasting ~ Fasted 262 days during the next year and now I coach others! ~ Longest juice fast to date: 209 days ~ The Lady Awen (Elf sister to Aredhel) is usually fasting with the Fellowship of the Fasters!

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  12. #27
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    Feb 2012
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    Quote Originally Posted by Aleesha Sattva View Post
    just please... don't bring it into my kitchen. i think i'll stick with a prettier juicer.

    but very interesting thread indeed. well done! so glad MR has someone to play with
    The prototype works so I haven't gotten around to doing anything else with it. I have been needing to rebuild it for a while because the frame is not big enough. I will make it prettier when I build the new frame. It is true that I don't bring it in the kitchen.
    Last edited by delmar; 10-02-2012 at 04:13 PM.

  13. #28

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    Quote Originally Posted by delmar View Post
    The prototype works so I haven't gotten around to doing anything else with it. I have been needing to rebuild it for a while because the frame is not big enough. I will make it prettier when I build the new frame. It is true that I don't bring it in the kitchen.
    I have found that, in general, women are very appreciative when I do my classic car engine maintenance on the kitchen table. They tend to find it fascinating and don't mind the smell of oil and engine cleaner as long as I move it out the way for mealtimes.

  14. #29
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    Quote Originally Posted by Arky View Post
    I have found that, in general, women are very appreciative when I do my classic car engine maintenance on the kitchen table. They tend to find it fascinating and don't mind the smell of oil and engine cleaner as long as I move it out the way for mealtimes.
    Now that was funny!

  15. #30
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    I don't mind what gets done on the kitchen table mechanics-wise. Just be sure to know I won't be cleaning it up. Much easier than rowing about it :)
    Georgina



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