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  1. #16
    Join Date
    Jul 2008
    Location
    Beautiful Washington State
    Posts
    3,602

    Default

    Quote Originally Posted by tiggerbounce View Post
    Chop, chop!!! Let's see some of your handy work!!! Let's put that tool to good use and get your monies worth!
    Chop Chop! Love your post!!

  2. #17

    Default

    That was a lot of work for a salad, lol. I agree Papa2X. But I have to say it was worth it and can definitely see myself making this often.



    I did it pretty much like on the video. I made my kale salad (which is my favorite way to eat kale) by grinding up fresh ginger and garlic in the food processor and adding that to the kale pieces. I then poured on some sesame oil and a little braggs (but am now looking for a replacement for that due to those studies...) and some sesame seeds and massaged it all into the leaves of kale and then let it sit for a while until I scooped out the cucumbers. Then I cut up avocado and broke up the walnuts into pieces and cut up some black olives and layered it all like in the video.

    I did not have the real tools and so I used an apple corer and a melon scoop. I did have a long handled tea spoon and that helped. I do think the right tools would make it easier.

    All in all, for me, this was a successful meal and I'm really glad I made a few of them to have later! I'll definitely make it again. Thanks so much for the video.
    Last edited by adobegirl; 02-10-2012 at 02:39 PM.

  3. #18
    Join Date
    Jul 2006
    Location
    Colorado
    Posts
    353
    Blog Entries
    34

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    Love your collage, adobegirl! I have not tried his recipe yet. I just chopped up what I liked and used that. I may need to try this one now, too. lol I was planning on making one for myself today anyway.

    I just scrape out the cucumber with a sharp knife and use a chop stick to tamp the salad into it.

    Can't wait to see the fillings that people come up with. Everyone here is so creative!

  4. #19
    Join Date
    Aug 2009
    Location
    Hockley, TX
    Posts
    654

    Default

    Ok...so I am totally hooked...this looks so good and it look simple enough, I mean in SAD world we "made" sandwiches right? Well I did, and still do to my children, this isn't that much more complicated.
    Will get a corer and some tea spoons, then I am ready to go..whoop whoop, oh and the options are endless....super excited, thank you for the bump TiggerBounce
    Petra,
    living and loving the simple life
    ...

  5. #20

    Default

    See, I would do this except I hate cucumbers, mustard greens and olives. ;)

    You know what, though... I think I will make some of these for a party.

  6. #21
    Join Date
    Aug 2011
    Posts
    635
    Blog Entries
    1

    Default

    Okay, trying one today with a raw ranch dressing, avocado and tomato.... yum!

    Have to improvise on the tools. Until I can find a zucchini corer I'll try just cutting the cuke in half and using an apple corer on it.... or maybe just make a trip to Bed Bath and Beyond and see if I can find the real deal?

    Or maybe just go with the knife/chopstick method, it's awfully cold and snowy out there today!
    “Strength shows, not only in the ability to persist, but in the ability to start over.”

    * Lady Merenwen* is Not Currently Fasting with the Fellowship of the Fasters

  7. #22
    Join Date
    Oct 2010
    Location
    Ottawa, Canada
    Posts
    7

    Default

    The best thing about gorilla sandwiches is that they provide a perfect opportunity to talk about raw food. They catch the eye of other far more than an everyday salad!

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