

|
-
Vitamix newbie tips wtd: Need suggestions for beginner green smoothies :)
I just made my first smoothie the other day - a recipe from the vitamix cookbook: Raw Mineralizing Juice.
Unfortunately, it was an utter failure! Tasted very strongly bitter, and had way too much pulp.
Do most people leave the pulp in their green blended smoothies? Or filter it out (with the 'nut milk bag strainer') ?
Do most people peel the carrots before adding them in the blender? I ask because the carrots I have seem to be dirty even after washing them.
I prefer NOT to have to use a strainer if possible, so any TIPS for doing this successfully are appreciated.
I'd love some suggestions for green smoothies for a rank beginner like me :)
I like apples, carrots, romaine lettuce, pineapple. I'm determined to learn to make smoothies that don't turn ME green when I drink them ;)
ALL help is very much appreciated!! Thanks!
-
Mine is a simple one... bananas, spinach, and whatever berries I have.... a touch of agave nectar if needed... Blend with ice.
-
-
 Originally Posted by michigan roman
Thanks for the link...looks good.
-
Do you add water to your smoothie? If so, how much? Sorry, I'm a complete beginner at this... sigh...
-
im not into smoothies so cant give exact recipes , but yes people add water . like say cup of water 4 bananas - handful of spinach . something near that . that site has exact recipes plus could go to youtube and search smoothies there and no doubt theres 100's of vids
-
 Originally Posted by Papa2X
Mine is a simple one... bananas, spinach, and whatever berries I have.... a touch of agave nectar if needed... Blend with ice.
How much water do you include with this recipe?
-
 Originally Posted by BigJuiceLover
How much water do you include with this recipe?
usually about a cup, but that's 100% a preference thing.
-
 Originally Posted by Papa2X
usually about a cup, but that's 100% a preference thing.
Actually, depends on how much other stuff and the density of what's going in. More juicy stuff, less fluid. Less juicy stuff, more fluid. Also, the amount ~ filling the blender? add more fluid. I usually use about 3 cups since I fill the VM.
-
 Originally Posted by Revvell
Actually, depends on how much other stuff and the density of what's going in. More juicy stuff, less fluid. Less juicy stuff, more fluid. Also, the amount ~ filling the blender? add more fluid. I usually use about 3 cups since I fill the VM.
Well, that is your way.... I almost always add a cup. :) she was asking about the recipe I provided.
-
Yes, you add fluid whether it be water, coconut water, nut mylks.... enough to make it drinkable.
With smoozies, you leave in the pulp. If you want juice, then you use a strainer. I don't bother with bags, I've got a good metal strainer. It's easier to clean.
I rarely put veggies other than greens and maybe tomatoes in my smoothies. To me, a smoozie should be fluid, fruit, greens. That's about it. I'm into simple.
Veggies are for juicing, imo.
I have a link to my book down below for smoothie/"pudding"/mylk recipes.
Most of all, have fun and always, play with your food.
-
 Originally Posted by BigJuiceLover
I just made my first smoothie the other day - a recipe from the vitamix cookbook: Raw Mineralizing Juice.
Unfortunately, it was an utter failure! Tasted very strongly bitter, and had way too much pulp.
Do most people leave the pulp in their green blended smoothies? Or filter it out (with the 'nut milk bag strainer') ?
Do most people peel the carrots before adding them in the blender? I ask because the carrots I have seem to be dirty even after washing them.
I prefer NOT to have to use a strainer if possible, so any TIPS for doing this successfully are appreciated.
I'd love some suggestions for green smoothies for a rank beginner like me :)
I like apples, carrots, romaine lettuce, pineapple. I'm determined to learn to make smoothies that don't turn ME green when I drink them ;)
ALL help is very much appreciated!! Thanks!
Here is my favorite green smoothie video. It's actually what started me on the path to raw. I saw Robyn a few months ago when she came to our town. She does a really FUN demo and lecture!
http://www.youtube.com/watch?v=eXr8-jru1KE
You can adjust this to suit you. I don't add the flax oil.
-
Here's a link to some smoothie recipes on this site. http://www.rawfoodtalk.com/showthrea...n-Smoothies...
Green smoothies are simple though. Just add 40% greens and 60% sweet fruit. Then add enough water to get the consistency you desire, you can make them thick or runny.
https://www.azurestandard.com/ <------- cheap organic produce shipped to you. It's free to join.
Can you all imagine the abundant world we would live in if we all planted the seeds of every plant we ate. You wouldn't be able to throw a stone without hitting a fruit tree or berry bush or some fruit/vegetable bearing plant. Imagine the bees that would thrive in such an environment. I see a world.....................
Posting Permissions
- You may not post new threads
- You may not post replies
- You may not post attachments
- You may not edit your posts
Forum Rules
|

Raw Food Talk is a friendly forum brought to you by Alissa Cohen. You can find various living & raw food diet merchandise such as her new book or CD on her website at www.alissacohen.com. The Raw Food Talk forum is a great place to meet friends, share raw recipes, find advice and more. The forum is broken into different categories. The "Raw & Living Foods Discussion" is for general chat about the raw diet. The Recipes and Food Preparation is where you can discuss and exchange vegan recipes, vegetarian recipes, & other raw recipes. "Exercise and Fitness While Raw" is for advice, tips, training and more while you are on a raw diet. "Juicing, Sprouting, and Organic Gardening" is for discussion related to juicing & juicers, sprouting, organic gardening & wild edible foods. "Raw Events and Classifieds" is for posting events, products, and advertisements. These are just some of the different topics you will find being discussed in the Raw Food Talk forum. Come on in and meet some new friends.
|