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  1. #1

    Default RAW Zucchini Pasta with Marinara Sauce

    Hi, I'm new here and about one month in on being completely raw.

    I made a RAW Zucchini Pasta with Marinara Sauce this weekend. It was AWESOME ! I just ordered a spiral slicer online and will be making much more of this recipe in the future. All of my friends at work liked it also !

    Zucchini Pasta with Marinara Sauce
    -------------------------------------------
    1 Red pepper
    3 tomatoes
    1 clove garlic
    1/2 cup sun dried tomatoes
    1/2 cup olive oil
    1 tsp basil
    1 tsp oregeno
    1 tsp salt

    I followed this recipe

    http://www.youtube.com/watch?v=owpk1...layer_embedded

  2. #2
    Join Date
    Jul 2008
    Location
    Beautiful Washington State
    Posts
    3,601

    Default

    That's the recipe I use too. I usually skip the olive oil though, or just put in a dash. I love it!! You'll have fun with your spiral slicer!

  3. #3
    Join Date
    Aug 2011
    Posts
    635
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    Default

    Yayyy -- enjoy your spiralizer! I honestly use mine all the time and absolutely adore it -- zucchini noodles are one of my favorite go-to quickie meals, YUM.

    I also love them with cheezy cashew sauce, which takes just seconds to whir up in the blender. And sometimes just with a bit of olive oil, sundried tomatoes, parsley and black pepper..... SO GOOD.

    Another great way to have veggie noodles is in miso soup.... so cozy and warming this time of year!
    “Strength shows, not only in the ability to persist, but in the ability to start over.”

    * Lady Merenwen* is Not Currently Fasting with the Fellowship of the Fasters

  4. #4

    Default

    Thanks for the comments ! I made it again today and only used 2 tsp olive oil to cut down on the amount of fat and it was just as good. I may try it without the oil next time. Can you give me some more ideas on what to use the spiral slicer for ? I was thinking about cucumber ? and making a cute salad with it..

  5. #5
    Join Date
    Jan 2012
    Location
    Chicago suburb
    Posts
    211
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    Default

    Qwerty988:
    thanks for posting that alternative for the pasta. I used to like the marinara, now I just don't, but like the zucchini pasta.


    Quote Originally Posted by qwerty988 View Post
    Yayyy -- enjoy your spiralizer! I honestly use mine all the time and absolutely adore it -- zucchini noodles are one of my favorite go-to quickie meals, YUM.

    I also love them with cheezy cashew sauce, which takes just seconds to whir up in the blender. And sometimes just with a bit of olive oil, sundried tomatoes, parsley and black pepper..... SO GOOD.

    Another great way to have veggie noodles is in miso soup.... so cozy and warming this time of year!

  6. #6
    Join Date
    Jun 2010
    Location
    Southern MN
    Posts
    496

    Default

    I can hardly wait to get a spiralizer! I really hope I like zucchini noodles because I love pasta. I was thinking about getting the Benriner one from Amazon. I know it's a bit more expensive but it sounds like it's a little better made and it would last longer.

  7. #7
    Join Date
    Aug 2011
    Posts
    635
    Blog Entries
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    Sunshine, the QVC website has the exact same model for just $27 -- shipping included!! That's where I got mine, per suggestion by DebB! (Thanks again, Deb!)

    @JuicingJuli.... You're welcome! I'm sure I read all those suggestions from other people here on the site, hahahahaa! I love this place.
    “Strength shows, not only in the ability to persist, but in the ability to start over.”

    * Lady Merenwen* is Not Currently Fasting with the Fellowship of the Fasters

  8. #8
    Join Date
    Jun 2010
    Location
    Southern MN
    Posts
    496

    Default

    Thanks qwerty. I popped over there but I couldn't find it any where. I don't know how QVC works, do things come back around again? I'd love to find it for that price!

  9. #9
    Join Date
    Aug 2011
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    Awwwwwww....... you're right! I just checked and they have the IDENTICAL spiralizer they've always sold at $21 re-priced for $37.00 as the "World Cuisine" brand...... sorry, this same product was available at the lower price just a few weeks ago.
    “Strength shows, not only in the ability to persist, but in the ability to start over.”

    * Lady Merenwen* is Not Currently Fasting with the Fellowship of the Fasters

  10. #10
    Join Date
    Jun 2010
    Location
    Southern MN
    Posts
    496

    Default

    I've seen the World Cuisine one on Amazon and I wasn't impressed by it. The cheaper ones like Joyce Chen have comments that make me not even want to try it. I love kitchen gadgets but I'm a bit tired of getting burned by cheap plastic tools that don't last! I'll keep an eye out, maybe they'll get more in before I decide I can't wait any longer to have one. LOL

  11. #11
    Join Date
    Jan 2012
    Location
    Chicago suburb
    Posts
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    I had zucchini pasta for lunch and put homemade salsa on it with an avocado on the side. Awesome!!!

  12. #12
    Join Date
    Jul 2008
    Location
    Beautiful Washington State
    Posts
    3,601

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    Yes - sadly QVC stopped carrying the lower priced spiral slicer (Booooo!) It was a great price, the cheapest I'd found online. Good to know that they've got the "World Cuisine" brand there qwerty. We can always hope it's a TSV in the future...

  13. #13

    Default

    The recipe seems to be great and I think the dish will be awesome too.

  14. #14
    Join Date
    Aug 2007
    Location
    Arizona
    Posts
    2,237

    Default

    Quote Originally Posted by texasnewf View Post
    I just ordered a spiral slicer online and will be making much more of this recipe in the future.
    My absolute favorite noodles to spiralize are cucumber noodles! Toss them with raw, organic black sesame seeds and an Asian sauce and you've got a great dinner!

    Plus, they're so fun to eat with chop sticks!!!

  15. #15
    Join Date
    Jan 2012
    Location
    Chicago suburb
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    yum!!! love Asian!!


    Quote Originally Posted by walnutty View Post
    My absolute favorite noodles to spiralize are cucumber noodles! Toss them with raw, organic black sesame seeds and an Asian sauce and you've got a great dinner!

    Plus, they're so fun to eat with chop sticks!!!

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