Hi, I'm new here and about one month in on being completely raw.
I made a RAW Zucchini Pasta with Marinara Sauce this weekend. It was AWESOME ! I just ordered a spiral slicer online and will be making much more of this recipe in the future. All of my friends at work liked it also !
Zucchini Pasta with Marinara Sauce
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1 Red pepper
3 tomatoes
1 clove garlic
1/2 cup sun dried tomatoes
1/2 cup olive oil
1 tsp basil
1 tsp oregeno
1 tsp salt
I followed this recipe
http://www.youtube.com/watch?v=owpk1...layer_embedded
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01-30-2012 09:59 PM #1
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RAW Zucchini Pasta with Marinara Sauce
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01-30-2012 10:33 PM #2
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That's the recipe I use too. I usually skip the olive oil though, or just put in a dash. I love it!! You'll have fun with your spiral slicer!
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Yayyy -- enjoy your spiralizer! I honestly use mine all the time and absolutely adore it -- zucchini noodles are one of my favorite go-to quickie meals, YUM.
I also love them with cheezy cashew sauce, which takes just seconds to whir up in the blender. And sometimes just with a bit of olive oil, sundried tomatoes, parsley and black pepper..... SO GOOD.
Another great way to have veggie noodles is in miso soup.... so cozy and warming this time of year!“Strength shows, not only in the ability to persist, but in the ability to start over.”
* Lady Merenwen* is Not Currently Fasting with the Fellowship of the Fasters
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01-31-2012 08:27 PM #4
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Thanks for the comments ! I made it again today and only used 2 tsp olive oil to cut down on the amount of fat and it was just as good. I may try it without the oil next time. Can you give me some more ideas on what to use the spiral slicer for ? I was thinking about cucumber ? and making a cute salad with it..
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Qwerty988:
thanks for posting that alternative for the pasta. I used to like the marinara, now I just don't, but like the zucchini pasta.
Originally Posted by qwerty988
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01-31-2012 11:40 PM #6
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- Jun 2010
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- Southern MN
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I can hardly wait to get a spiralizer! I really hope I like zucchini noodles because I love pasta. I was thinking about getting the Benriner one from Amazon. I know it's a bit more expensive but it sounds like it's a little better made and it would last longer.
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Sunshine, the QVC website has the exact same model for just $27 -- shipping included!! That's where I got mine, per suggestion by DebB! (Thanks again, Deb!)
@JuicingJuli.... You're welcome! I'm sure I read all those suggestions from other people here on the site, hahahahaa! I love this place.
“Strength shows, not only in the ability to persist, but in the ability to start over.”
* Lady Merenwen* is Not Currently Fasting with the Fellowship of the Fasters
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I had zucchini pasta for lunch and put homemade salsa on it with an avocado on the side. Awesome!!!
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02-01-2012 03:22 PM #9
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Yes - sadly QVC stopped carrying the lower priced spiral slicer (Booooo!) It was a great price, the cheapest I'd found online. Good to know that they've got the "World Cuisine" brand there qwerty. We can always hope it's a TSV in the future...
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02-02-2012 02:30 AM #10
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- Feb 2012
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The recipe seems to be great and I think the dish will be awesome too.
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02-02-2012 07:09 AM #11
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My absolute favorite noodles to spiralize are cucumber noodles! Toss them with raw, organic black sesame seeds and an Asian sauce and you've got a great dinner! Originally Posted by texasnewf
Plus, they're so fun to eat with chop sticks!!!
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yum!!! love Asian!!
Originally Posted by walnutty
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02-02-2012 08:14 PM #13
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- Aug 2010
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- S. California
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Anyone try running some Zucchini through an Omega juicer? They have the pasta attachment, wonder if it would make noodles for me if I run a Zucchini through it.
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02-02-2012 08:50 PM #14
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That would be interesting to see PR. The really long noodles are from the spiral slicer, which is its own little entity. It's not like a shredding blade... But maybe we don't need 8' long noodles?? ;) My friend once asked, "Sheesh - just how BIG was that zucchini Deb??"
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