I know I am juicing right now, but definitely dreaming of chewing again one day. ;)

I saw an old,old post on these and thought I would add what I do to mine.

The first thing I do is turn them upside down and remove the brown whatever you call it underneath. I carefully scrape it all out. To me, that part tastes them most earthy and has the most flavor. And that is not what I want for a portobella steak.

Then I cut slices across the top and then bottom so that it can absorb the marinade better.

Then I put it in a plastic bag with whatever marinade I like and seal it up. I let it set on the counter for the afternoon and then toss it in the fridge for several days.

I take it out and let it set on the counter until room temperature and then it goes into the dehydrator until it is all nice and warm.

I generally do more than one and then I can grab one whenever I see fit and have it ready to go in a jiffy.