Join Alissa's Raw Food
Mailing List
Enter your email:







+ Reply to Thread
Results 1 to 13 of 13
  1. #1

    Default My $19.78 + $2.49 two ton Juice Press!

    I previously said this press cost $19.78, but while taking pictures I realized I also purchased a plastic cutting board for $2.49.

    I didn't count the wood in the price as I already had this laying around.

    Ok, lets get some pics...

    First I must say, I didn't do any measuring, I didn't do any sanding or finishing work, I just cut the wood and threw this thing together in about 30 minutes. So keep that in mind!

    Left to Right in the front: A plastic cutting board to put on top of the pressing cloth, maple plywood to put on top of the cutting board, a 2x4 to put on top of the maple plywood, a little block of wood to put on top of the jack.

    Second Row: A really old baking pan, and a two ton jack I purchased at walmart for 14 bucks and some change.

    Third Row: The frame. Nothing but 2x4's and some bolts I got at TSC (They gots the stuff I need out here!) the bolts cost four bucks and change.


    A side view of the frame... Nothing but 2x4's sandwiched together.


    The old baking pan I drilled a hole in to let the juice drain out.


    My Kitchenaid with Grinder. It's a Professional 600 series, so there's much more power than the classic Kitchenaid. This goop is celery, apple, carrots, lemon, and ginger.


    ---continued---

  2. #2

    Default

    This is a nylon bag I snagged from my winemaking supplies to use as a pressing cloth. It's a really big bag, so there's lots of extra cloth left over. I think I'm gonna get some pressing cloths, that bag is rough to clean.


    My son helping with the pressing.


    The left over fiber from the pressing.


    My first glass of juice!


    That's it! I've only made that glass of juice in it, and I made my wife some OJ this morning, so no long term report on it yet. There's definitely some wood creaking going on when I put the pressure on. But it hasn't exploded into a million splinters yet!

    At some point, I'm probably going to swing by the restaurant supply store and pick up some stainless steel pans...

  3. #3
    Join Date
    May 2009
    Location
    Fargo, ND
    Posts
    111

    Default

    And you can use it if the power goes out. Nice job.
    "Men never commit evil so fully and joyfully as when they do it for religious convictions."

    ~Blaise Pascal

  4. #4
    Join Date
    Sep 2007
    Location
    Bath, England
    Posts
    5,312
    Blog Entries
    208

    Default

    Quote Originally Posted by GreginND View Post
    And you can use it if the power goes out. Nice job.
    Not if the Kitchenaid is electric but you could always mince by hand mincer.
    Georgina



  5. #5

    Default

    Just need a generator!

  6. #6

    Default

    Who needs a Norwalk! Ingenious invention of yours

  7. #7
    Join Date
    Dec 2005
    Location
    metro detroit
    Posts
    3,395

    Default

    thats cool . if you could maybe put a rod through the 2x4 press board from side support to side support that traveled in some type slot / channel / etc then screw jack to 2x4 press board so the jack and press board stayed permanantly in place it'd make for alot quicker or less fumbling around with jack / board juicing

    or two rods through 2x4 press board , one on each side of side supports

    just throwing out ideas

    thanx for pics
    ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
    FASTING BANDIT MEMBER
    ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
    MY VEGAN FLAG : http://www.facebook.com/pages/VEGAN-...41250052558520
    ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~

  8. #8
    Join Date
    Dec 2005
    Location
    metro detroit
    Posts
    3,395

    Default

    in case youve not seen this type it could maybe be an idea for another type you build

    http://youtu.be/fdL3ffr6YVc
    ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
    FASTING BANDIT MEMBER
    ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
    MY VEGAN FLAG : http://www.facebook.com/pages/VEGAN-...41250052558520
    ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~

  9. #9

  10. #10

    Default

    My video, if you missed it in the other thread..

    http://www.youtube.com/watch?v=rotRa_wmD_I

    I've got all kinds of ideas in my head for my next press, but it's going to have to warm up a bit first!

  11. #11
    Join Date
    Jul 2008
    Location
    Beautiful Washington State
    Posts
    3,597

    Default bumping up to the top

    I'm bumping this up...

  12. #12
    Join Date
    Dec 2005
    Location
    metro detroit
    Posts
    3,395

    Default

    GREAT video kias = short and to the point without no frills
    ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
    FASTING BANDIT MEMBER
    ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
    MY VEGAN FLAG : http://www.facebook.com/pages/VEGAN-...41250052558520
    ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~

  13. #13
    Join Date
    Feb 2008
    Location
    Ohio
    Posts
    1,408
    Blog Entries
    2

    Default

    What a great family project!

    Mary Kay
    Visit me on Facebook at Mary Kay Simoni

    highest weight ever 147 lbs.

    Mar 2010 - 140 lbs.
    Sep 2011 - 128 lbs
    Goal - 115

Posting Permissions

  • You may not post new threads
  • You may not post replies
  • You may not post attachments
  • You may not edit your posts


Raw Food Talk is a friendly forum brought to you by Alissa Cohen. You can find various living & raw food diet merchandise such as her new book or CD on her website at www.alissacohen.com. The Raw Food Talk forum is a great place to meet friends, share raw recipes, find advice and more. The forum is broken into different categories. The "Raw & Living Foods Discussion" is for general chat about the raw diet. The Recipes and Food Preparation is where you can discuss and exchange vegan recipes, vegetarian recipes, & other raw recipes. "Exercise and Fitness While Raw" is for advice, tips, training and more while you are on a raw diet. "Juicing, Sprouting, and Organic Gardening" is for discussion related to juicing & juicers, sprouting, organic gardening & wild edible foods. "Raw Events and Classifieds" is for posting events, products, and advertisements. These are just some of the different topics you will find being discussed in the Raw Food Talk forum. Come on in and meet some new friends.