Hi! My name is Britt and I'm a 21 year old full-time college student who eats way too much cheese. I blame it on living in the dairy state :) I'm not vegan or vegetarian, but I hope to cut back on my dairy consumption because I know that my arteries are going to thank me later. I'm interested in adopting a raw diet, but not completely 100%. I used to be a processed food junkie my first 20 years of life, but now I look for whole foods and make most of my food from scratch. I love making smoothies and I've been increasing my fruit and veggie intake. What I'm worried about is losing weight because I'm already naturally thin (5'4" and 111 lbs). What are some raw foods that would give me enough calories to sustain myself? Most people my age don't like to talk about health food, so that's why I'm here :)