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  1. 12-19-2011 04:01 AM #1
    Truaymica
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    Default Help with the nut cheeses!!

    I have a blendtec but it don't get my cashew cheese smooth, it still has lumps. How do you all manage to get it so smooth? Any advice?? Thanks so much in advance!!
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  2. 12-19-2011 05:10 AM #2
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    MysticTree
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    You can rub it through a fine sieve or leave the lumps and call it cottage cheese or coarse pate instead!
    Georgina


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  3. 12-19-2011 05:54 AM #3
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    qwerty988
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    Also soaking the cashews beforehand softens them up so they blend smoother.
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  4. 12-22-2011 04:01 AM #4
    Truaymica
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    Thanks!! :-)
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  5. 12-22-2011 11:43 PM #5
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    Mary Kay
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    Are you adding a bit of liquid?

    Mary Kay
    Visit me on Facebook at Mary Kay Simoni

    highest weight ever 147 lbs.

    Mar 2010 - 140 lbs.
    Sep 2011 - 128 lbs
    Goal - 115
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  6. 12-31-2011 03:25 AM #6
    Truaymica
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    Yes! I have it all figured out now!!! But thats thanks to you all!! Again thank you all so much!!
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