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  1. #1
    Join Date
    Sep 2011
    Location
    Houston, TX
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    31

    Default Growing wheatgrass at home

    I have been wanting to grow my own wheatgrass and I've decided to try it out. It doesn't look very hard and usually it takes like 7-10 days to get a nice size field of grass. Is there anyone who has done it? Any pointers? I could use any bit of help no matter how small. I'm completely new to this and would like to hit the ground running. Ive heard that if you soak to little or too much it affects the rapidness of the growth..? What do ya'll think.

  2. #2
    Join Date
    Sep 2007
    Location
    Bath, England
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    5,312
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    Default

    take a look on youtube. There are lots of tutorials . . . this is how I do it.

    Soak wheat over-night (you need enough wheat to cover the bottom of your container - not thickly)
    I line my container with a piece of wool blanket and spread the soaked wheat over it.
    Stand container on a deep plate or tray to catch water.
    Give wheat a good drink under gently running water every morning and evening - more if it looks too dry
    When the blades start to grow take care not to knock them over or damage them when watering.
    Empty the plate or tray of drained water.
    I grow mine on the windowsill in the kitchen. It's light but not brilliant sunshine there and the ventilation is good.

    I don't juice it for me. I give it to my hens to eat when the grass is low in the summer.
    Georgina



  3. #3
    Join Date
    Sep 2011
    Location
    Houston, TX
    Posts
    31

    Default

    Nice to meet you MysticTree thanks for the quick reply! I just youtubed it and yeah there are a bunch of videos that show step by step. I apprectiate your help, thats a good idea giving it to your hens I bet they're healthy and happy lol. Let me ask you is there any problems that you have ran into like mold or anything like that??

  4. #4
    Join Date
    Sep 2007
    Location
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    Default

    I've never had trouble with mold. Part of that is because there is good ventilation but also because I buy in quite small amounts of wheat (and other seeds for sprouting) so what I am growing from is always fresh seed. Others who buy in bulk must face the problem of optimum storage conditions before they even start to sprout their seeds.
    Georgina



  5. #5
    Join Date
    Sep 2011
    Location
    Houston, TX
    Posts
    31

    Default

    Thanks for the info I'll make sure there is enough ventilation and Ill also keep in mind what you said about not buying in bulk.. I was going to shoot into it and buy a 15 pound bag of seed lol but what would be the point if I only go through a few pounds and the seed goes bad. Thanks for the advice I will get a 5 lb bag

  6. #6

    Default presoaks

    If you use one of these two products in presoaks and/or watering, you should see better growth results...

    Vegetable Thrive-alphabiosystems.com out of wichita
    Superthrive-from vitamin institute north hollywood ca

    I used both in a test (soaks and rinses) with mung bean sprouts and had visibly obvious results.
    Bigger, thicker tails than the control in water alone.

    I have not tried it on wheat grass but my kale, herbs and other greens get occassional treatments.
    Last edited by streetsurfer; 11-11-2011 at 05:15 PM.

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