

|
-
Question about keeping cold press juice
Hi! My toddler refuses to drink plain water, I don't blame her, the water here is horrible, and I've been told little ones shouldn't have bottled water because of the mineral content. So we give her very diluted juice. We treat it as a water flavouring, like a healthy cordial minus the sugar and plus some extra vitamins, as opposed to treating it like a juice drink. She almost never recieves pure juice.
Now that the little disclaimer is out of the way lol (I was hoping to avoid the oft-repeated lecture on why little children should never recieve juice)
Anyway, since she has it in such small amounts I find myself only using say 300ml per sitting. I want to give her cold pressed juice but obviously setting up the juicer to squeeze, say, a single carrot, and then pulling it all apart to clean it afterwards is a lot of work. On the other hand I have read that home pressed juice goes bad quickly, I've been told you should drink juice within 15 minutes, and I know this is the case for centrifugal juicers because of the heat, but what about cold presses? I'm not concerned so much with nutrient loss, it will still have more nutrients than store bought juice. I'm concerned, rather, about flavour. Some people talk about it taking on a bad flavour within a few hours, or tasting 'off'. I think it was someone on here who said they ended up tipping their lemon juice down the sink by afternoon, I'd be interested to know how it was juiced.
I'm not talking about keeping the juice for a week, just juicing what I want for the day in the morning, and having it keep till evening (or perhaps till the next day on sundays when we leave the house early) will it still taste good? At the moment it's either that, or V8 juice boxes, because I can't juice 3 times a day and clean it each time. Sure it only takes 10 minutes to clean, but that adds up to 3.5 hours through the week!
Thank you for your advice!
-
I have the Champion juicer and I always juice 2 days worth. I store it in glass jars filled to the top and then capped. Although it doesn't taste like "fresh", it does taste fine. I too can't juice all day every day for my family and so this is better then not having the juice at all. I would try it and see how it tastes. Since you are diluting it anyways, I bet it will be fine.
Cathy
Wife to a wonderful man and mommy to six beautiful blessings! Daughter of the King!Waiting for the return of my Lord...Yeshua Messiah!
This Elf...The Lady Aredhel... is Elf sister to Awen and is part of The Fellowship of the Fasters.... and is fasting as many days as I choose this year!!
Posting Permissions
- You may not post new threads
- You may not post replies
- You may not post attachments
- You may not edit your posts
Forum Rules
|

Raw Food Talk is a friendly forum brought to you by Alissa Cohen. You can find various living & raw food diet merchandise such as her new book or CD on her website at www.alissacohen.com. The Raw Food Talk forum is a great place to meet friends, share raw recipes, find advice and more. The forum is broken into different categories. The "Raw & Living Foods Discussion" is for general chat about the raw diet. The Recipes and Food Preparation is where you can discuss and exchange vegan recipes, vegetarian recipes, & other raw recipes. "Exercise and Fitness While Raw" is for advice, tips, training and more while you are on a raw diet. "Juicing, Sprouting, and Organic Gardening" is for discussion related to juicing & juicers, sprouting, organic gardening & wild edible foods. "Raw Events and Classifieds" is for posting events, products, and advertisements. These are just some of the different topics you will find being discussed in the Raw Food Talk forum. Come on in and meet some new friends.
|