Quote Originally Posted by icebox326 View Post
This is a recipe I found online. Is it raw?

Tomato Basil Cream Sauce
Yield about 1 1/4 quarts or 5 cups
2 1/2 pounds ripe tomatoes
1/2 cup packed fresh basil leaves
3/4 cup raw cashews
1/4 cup raw pine nuts
1 tablespoon extra-virgin olive oil
sea salt (to taste)
Wash and cut the whole tomatoes into large chunks (the skins, seeds, and core go in the sauce). Add the tomatoes, basil, cashews, pine nuts, olive oil, and a few pinches of salt to the blender (or Vita-Mix). Blend until silky smooth. Taste and adjust salt, if necessary. Store in a glass jar in the refrigerator.
as long as all the ingredients you use are raw then the result is raw. So ... with this one you mention, the only thing that doesn't state it's raw is the oil. Choose a raw oil and truly raw nuts and it's fine.